Proximate Composition, Resistant Starch, Apparent Amylose Content, and Steady Shear Flow Properties of Commercial Kudzu Powder
Dongju Lee, Inyong Kim, Taesik Um, Sinyoung Hong, Seung-yong Park, Sanghyo Lee, Jin Kyoun Yoo, Seongil Heo, Younghan Kim, and Youngseung Lee. Journal of the Korean Society of Food Science and Nutrition 2025;54:385-90. https://doi.org/10.3746/jkfn.2025.54.4.385
Authors
- Sanghyo Lee
- Seung‐Yong Park (ORCID: https://orcid.org/0000-0001-8104-8775)
- Young Han Kim (ORCID: https://orcid.org/0000-0003-0645-6028)
- D J Lee
- Inyong Kim (ORCID: https://orcid.org/0000-0002-0565-8341)
- Youngseung Lee (ORCID: https://orcid.org/0000-0001-8542-8724)
- Seong Min Hong (ORCID: https://orcid.org/0000-0002-7646-3138)
- Taesik Um (ORCID: https://orcid.org/0009-0003-6263-4623)
- Jin Kyoun Yoo
- Seongil Heo
Institutions
- Sunchon National University (KR)
- Bucheon University (KR)
- Dankook University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-04-25
- DOI
- https://doi.org/10.3746/jkfn.2025.54.4.385
- Primary Topic
- Agriculture, Soil, Plant Science
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of SMEs and Startups