Techno-economic assessment of edible fruit coating production from banana stem using pinch analysis

• Techno-economic analysis for edible fruit coating from banana stem. • Pinch analysis resulted 50% reduction in utility consumption. • Cost of edible coating is 0.257 US$/kg for 100 MT wet banana stem/day plant capacity. • Cost of edible coating is 0.462 US$/kg for 10 MT wet banana stem/day plant capacity. • Break-even point is less than 1 year for 100 MT wet banana stem/day plant capacity. Fruits and vegetables are prone to damage during post-harvest storage, with substantial economic losses. Edible fruit coating is a sustainable approach to extending their self-life without harming human health. Cellulose is an abundant biopolymer and is often used for edible coating formulation. This study presents a comprehensive techno-economic feasibility analysis for manufacturing cellulose-based edible fruit coating from 10 and 100 MT wet banana stem (WBS) per day. The process involves cellulose extraction from WBS, followed by cellulose conversion into a coating matrix, carboxymethyl-cellulose. Hemicellulose is further utilized for biogas generation by anaerobic digestion, which saves around 14% steam consumption. Processes are integrated using the pinch method, which reduces about 50% utility demand, translating to savings of 1.38% and 2.46% production costs and 0.75–1.2% and 1.78–2.34% minimum selling prices for 10 and 100 MT WBS/day, respectively. Production cost is much lower for 100 MT WBS/day (0.257 US$/kg) than 10 MT WBS/day (0.462 US$/kg) due to economics-of-scale benefits. The minimum selling price demonstrates that the proposed process is more profitable than existing marketed products for 10 MT WBS/day (0.54–0.86 US$/kg) and 100 MT WBS/day (0.28–0.36 US$/kg). However, profitability parameters are the most attractive for 100 MT WBS/day with more than 300% internal rate of return, 450 million US$ net present value, and less than a year break-even point. These inspiring results are pivotal for entrepreneurs investing in profitable edible fruit and vegetable coating businesses from WBS.

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Publication Details

Journal
Chemical Engineering Journal
Published
2025-04-25
DOI
https://doi.org/10.1016/j.cej.2025.162974
Citations
5
Primary Topic
Agricultural and Food Sciences
Type
article
Field-Weighted Citation Impact
32.16
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article

Techno-economic assessment of edible fruit coating production from banana stem using pinch analysis

Sunil K. Maity, Baby Zaithanpuii Hmar, Tridib Kumar Bhowmick, Dev Kumar Yadav et al.
5 citations
Chemical Engineering Journal
Agricultural and Food Sciences
32.16
article

Techno-economic assessment of edible fruit coating production from banana stem using pinch analysis

Sunil K. Maity, Baby Zaithanpuii Hmar, Tridib Kumar Bhowmick, Dev Kumar Yadav, Kalyan Gayen, Puspita Dey
article en
5 citations

Abstract

• Techno-economic analysis for edible fruit coating from banana stem. • Pinch analysis resulted 50% reduction in utility consumption. • Cost of edible coating is 0.257 US$/kg for 100 MT wet banana stem/day plant capacity. • Cost of edible coating is 0.462 US$/kg for 10 MT wet banana stem/day plant capacity. • Break-even point is less than 1 year for 100 MT wet banana stem/day plant capacity. Fruits and vegetables are prone to damage during post-harvest storage, with substantial economic losses. Edible fruit coating is a sustainable approach to extending their self-life without harming human health. Cellulose is an abundant biopolymer and is often used for edible coating formulation. This study presents a comprehensive techno-economic feasibility analysis for manufacturing cellulose-based edible fruit coating from 10 and 100 MT wet banana stem (WBS) per day. The process involves cellulose extraction from WBS, followed by cellulose conversion into a coating matrix, carboxymethyl-cellulose. Hemicellulose is further utilized for biogas generation by anaerobic digestion, which saves around 14% steam consumption. Processes are integrated using the pinch method, which reduces about 50% utility demand, translating to savings of 1.38% and 2.46% production costs and 0.75–1.2% and 1.78–2.34% minimum selling prices for 10 and 100 MT WBS/day, respectively. Production cost is much lower for 100 MT WBS/day (0.257 US$/kg) than 10 MT WBS/day (0.462 US$/kg) due to economics-of-scale benefits. The minimum selling price demonstrates that the proposed process is more profitable than existing marketed products for 10 MT WBS/day (0.54–0.86 US$/kg) and 100 MT WBS/day (0.28–0.36 US$/kg). However, profitability parameters are the most attractive for 100 MT WBS/day with more than 300% internal rate of return, 450 million US$ net present value, and less than a year break-even point. These inspiring results are pivotal for entrepreneurs investing in profitable edible fruit and vegetable coating businesses from WBS.

Chemical Engineering JournalVol. 513
Mizoram University (IN), National Institute of Technology Agartala (IN), Defence Food Research Laboratory (IN), Indian Institute of Technology Hyderabad (IN)
Zero hunger
Openalex Percentile: Top 1%
Agricultural and Food Sciences
32.16
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