Farmer uptake of cassava-whitefly management technologies and implications for future breeding and promotional efforts

Cassava stands as Uganda's second most vital staple food after bananas, playing a crucial economic role for smallholder farmers. However, whiteflies significantly reduce cassava yields, jeopardizing farmers' incomes and food security . Aside from direct damage, the cassava whitefly transmits cassava brown streak disease (CBSD) and cassava mosaic disease (CMD), leading to potential yield losses ranging from 70 % to 100 %. The control of whiteflies in cassava cultivation is complicated by the prevalence of varieties susceptible to these pests and the farmers' limited knowledge of effective insecticide use. A study employing both quantitative and qualitative survey methods was conducted to assess smallholder farmers' awareness and adoption of the whitefly-tolerant cassava variety, Mkumba, and the systemic insecticide imidacloprid . Findings reveal that 35.2 % of farmers grew Mkumba, while 31.9 % utilized chemical control. Furthermore, 34.7 % identified whiteflies on cassava, with 45.4 % associating sooty moulds on leaves with whitefly feeding. Awareness of these control technologies was evident among farmers. However, factors such as the farmer's age and sex influenced the adoption of Mkumba, with barriers including the limited availability and high costs of insecticides and certain undesirable traits of Mkumba hindering broader uptake. Addressing these challenges may enhance the adoption and demand for these technologies in cassava farming. • Cassava, Uganda's second most staple food , is severely affected by whiteflies, leading to significant yield losses. • Whiteflies spread cassava brown streak disease and cassava mosaic disease, risking 70% to 100% yield loss. • Controlling whiteflies is complicated due to prevalence of susceptible varieties and limited knowledge of insecticide use. • A study in Uganda examined farmers' awareness and adoption of Mkumba and systemic insecticide. • Barriers to adoption include Mkumba's undesirable traits, limited availability and high insecticide costs.

Authors

Institutions

Publication Details

Journal
Crop Protection
Published
2025-04-25
DOI
https://doi.org/10.1016/j.cropro.2025.107252
Citations
2
Primary Topic
Cassava research and cyanide
Type
article
Field-Weighted Citation Impact
3.50
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Farmer uptake of cassava-whitefly management technologies and implications for future breeding and promotional efforts

Alfred Ozimati, Christopher A. Omongo, Tom Omara, Irene Bayiyana et al.
2 citations
Crop Protection
Cassava research and cyanide
3.50
article

Farmer uptake of cassava-whitefly management technologies and implications for future breeding and promotional efforts

Alfred Ozimati, Christopher A. Omongo, Tom Omara, Irene Bayiyana, John Colvin, Richard Kabaalu, Wamani Sam, Anton Bua, Daisy Kemigisha, Sam Morris Opio, Sarah Apio, Namuddu Annet
article en
2 citations

Abstract

Cassava stands as Uganda's second most vital staple food after bananas, playing a crucial economic role for smallholder farmers. However, whiteflies significantly reduce cassava yields, jeopardizing farmers' incomes and food security . Aside from direct damage, the cassava whitefly transmits cassava brown streak disease (CBSD) and cassava mosaic disease (CMD), leading to potential yield losses ranging from 70 % to 100 %. The control of whiteflies in cassava cultivation is complicated by the prevalence of varieties susceptible to these pests and the farmers' limited knowledge of effective insecticide use. A study employing both quantitative and qualitative survey methods was conducted to assess smallholder farmers' awareness and adoption of the whitefly-tolerant cassava variety, Mkumba, and the systemic insecticide imidacloprid . Findings reveal that 35.2 % of farmers grew Mkumba, while 31.9 % utilized chemical control. Furthermore, 34.7 % identified whiteflies on cassava, with 45.4 % associating sooty moulds on leaves with whitefly feeding. Awareness of these control technologies was evident among farmers. However, factors such as the farmer's age and sex influenced the adoption of Mkumba, with barriers including the limited availability and high costs of insecticides and certain undesirable traits of Mkumba hindering broader uptake. Addressing these challenges may enhance the adoption and demand for these technologies in cassava farming. • Cassava, Uganda's second most staple food , is severely affected by whiteflies, leading to significant yield losses. • Whiteflies spread cassava brown streak disease and cassava mosaic disease, risking 70% to 100% yield loss. • Controlling whiteflies is complicated due to prevalence of susceptible varieties and limited knowledge of insecticide use. • A study in Uganda examined farmers' awareness and adoption of Mkumba and systemic insecticide. • Barriers to adoption include Mkumba's undesirable traits, limited availability and high insecticide costs.

Crop ProtectionVol. 195
Natural Resources Institute (GB), National Agricultural Research Organisation (UG), Makerere University (UG)
Zero hunger
Openalex Percentile: Top 9%
Cassava research and cyanide
3.50
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.