Agriculturally Sourced Multidrug-Resistant Escherichia coli for Use as Control Strains

Bacteriological control strains with known characteristics ensure consistency and reproducibility of assay performance across different laboratories and are an important cornerstone of quality control in the microbiology laboratory. Ideally, control strains should be representative of the assay target and be widely available from reputable sources. However, for work involving antibiotic resistance most controls come from human and veterinary clinical sources and are not optimized for work in agriculturally impacted environments or not widely available. The objective of this work was to identify and make widely available two <i>E. coli</i> isolates sourced from agricultural production settings that could be used as external controls supporting method development, research and environmental monitoring for extended spectrum β-lactamase producing (ESBL) and tetracycline resistant <i>Escherichia coli</i>. Previously collected <i>E. coli</i> suspects were screened based on antimicrobial susceptibility testing data, then confirmed as <i>E. coli</i> and characterized both phenotypically and genotypically. The positive control strain, ARS-C301 was ESBL positive and contained the CTX-M-55 and <i>tet</i>(A) genes, and the negative control strain, ARS-C101 was negative for both targets. Here we introduce two agriculturally sourced, fully characterized, and genetically sequenced control strains for use as laboratory controls in research involving extended-spectrum β-lactamase producing (ESBL) and tetracycline-resistant <i>Escherichia coli</i> isolated from the environment, available via publicly accessible culture collections, and commercially as a quantitative pellet.

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Publication Details

Journal
Pathogens
Published
2025-04-25
DOI
https://doi.org/10.3390/pathogens14050417
Citations
1
Primary Topic
Antibiotic Resistance in Bacteria
Type
article
Field-Weighted Citation Impact
0.59

Funders

Controls
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article

Agriculturally Sourced Multidrug-Resistant Escherichia coli for Use as Control Strains

Md. Shamimuzzaman, Abasiofiok Mark Ibekwe, James E. Wells, Lisa M. Durso et al.
1 citations
Pathogens
Antibiotic Resistance in Bacteria
0.59
article

Agriculturally Sourced Multidrug-Resistant Escherichia coli for Use as Control Strains

Md. Shamimuzzaman, Abasiofiok Mark Ibekwe, James E. Wells, Lisa M. Durso, Jonathan G. Frye, Clinton F. Williams, Manan Sharma
article en
1 citations

Abstract

Bacteriological control strains with known characteristics ensure consistency and reproducibility of assay performance across different laboratories and are an important cornerstone of quality control in the microbiology laboratory. Ideally, control strains should be representative of the assay target and be widely available from reputable sources. However, for work involving antibiotic resistance most controls come from human and veterinary clinical sources and are not optimized for work in agriculturally impacted environments or not widely available. The objective of this work was to identify and make widely available two <i>E. coli</i> isolates sourced from agricultural production settings that could be used as external controls supporting method development, research and environmental monitoring for extended spectrum β-lactamase producing (ESBL) and tetracycline resistant <i>Escherichia coli</i>. Previously collected <i>E. coli</i> suspects were screened based on antimicrobial susceptibility testing data, then confirmed as <i>E. coli</i> and characterized both phenotypically and genotypically. The positive control strain, ARS-C301 was ESBL positive and contained the CTX-M-55 and <i>tet</i>(A) genes, and the negative control strain, ARS-C101 was negative for both targets. Here we introduce two agriculturally sourced, fully characterized, and genetically sequenced control strains for use as laboratory controls in research involving extended-spectrum β-lactamase producing (ESBL) and tetracycline-resistant <i>Escherichia coli</i> isolated from the environment, available via publicly accessible culture collections, and commercially as a quantitative pellet.

PathogensVol. 14(5)
Agricultural Research Service (US), Roman L. Hruska U.S. Meat Animal Research Center (US), U.S. National Poultry Research Center (US), U.S. Arid Land Agricultural Research Center (US), U.S. Salinity Laboratory (US)
U.S. Department of Agriculture, Agricultural Research Service
Zero hunger
Openalex Percentile: Top 37%
Antibiotic Resistance in Bacteria
0.59
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