Impact of Deficit Irrigation During Pre-Ripening Stages on Jujube (Ziziphus jujube Mill.‘Jing39’) Fruit-Soluble Solids Content and Cracking

A field experiment was conducted in 2023 and 2024 in Beijing, China, to investigate effects of soil water stress, applied before the fruit ripening stage, on the fruit total soluble solid accumulation and cracking of jujube trees. The experiment consisted of two variation factors: (a) irrigation levels (MDI and SDI, applied 80% and 50% of the irrigation volume, respectively) and (b) growth stages (stage 1, before the fruit enlargement stage, and 2, before the fruit ripening stage). The two irrigation levels were applied at each growth stage in a 2 × 2 factorial arrangement, plus a control treatment receiving 100% irrigation volume, resulting in five treatments per replicate. The findings indicated that pre-enlargement stage water stress enhanced the accumulation of total soluble solid content within fruits, which subsequently promoted faster fruit growth in from the early- to mid-August period. However, by late August, both the total soluble solid content and fruit growth rates had declined, thereby mitigating the risk of fruit cracking. During the fruit enlargement stage, the fruit total soluble solid content in SDI-2 increased by approximately 24% by the end of August compared to the control, leading to lower osmotic potential and higher turgor pressure during the following ripening stage. As skin growth ceased, high turgor pressure caused fruit cracking at the following ripening stage. The SDI-2 treatment demonstrated a fruit cracking rate approximately 1.5 times higher than that of the control. Pearson correlation analysis also indicated that fruit cracking was positively correlated with total soluble solids accumulated in August. Meanwhile, the yield of SDI-2 was reduced about 18%. Therefore, the adequate soil moisture during the fruit enlargement stage was crucial to minimize jujube fruit cracking and economic losses. Meanwhile, the deficit irrigation applied during the pre-enlargement stage could effectively conserve water resources and mitigate the occurrence of extensive jujube fruit cracking.