Systemic Effects of Nitrate on Nitrogen Fixation and Sucrose Catabolism in Soybean (Glycine max (L.) Merr.) Nodules

Soybean (Glycine max) nitrogen fixation is inhibited by nitrate, which has been linked to a reduction in carbon allocation and metabolism within nodules. However, the underlying mechanisms remain unclear. In this study, we tested the hypothesis that the nitrate-induced suppression of nitrogen fixation is mediated through altered sucrose allocation and catabolism in nodules. Using unilaterally nodulated dual-root soybean plants in sand-based systems, we applied 200 mg·L−1 nitrate exclusively to the non-nodulated roots for 14 days. Nitrate supply enhanced the proportion of dry weight in leaves but reduced it in nodules at 3, 7, and 14 days. Similarly, nodule dry weight, nodule number, acetylene reduction activity (ARA), and specific nodule activity (SNA) all declined significantly during the same intervals. Notably, sucrose content in the nodules decreased significantly by 20.4% after 3 days but recovered at 7 and 14 days. In contrast, sucrose synthase (SuSy) cleavage activity and malate content in nodules decreased significantly following nitrate treatment, with reductions of 27.8% and 30.7% observed at 7 days, and further decreased to 38.5% and 39.2% at 14 days, respectively. These results suggest that transient sucrose scarcity may drive the initial decline in nitrogen fixation capacity, while restricted sucrose catabolism and decreased malate levels may be a consequence rather than a cause.