Maintenance of time-restricted eating and high-intensity interval training in women with overweight/obesity 2 years after a randomized controlled trial
Time-restricted eating (TRE) and high-intensity interval training (HIIT) improve cardiometabolic health in individuals with overweight/obesity, with high adherence rates in supervised settings. Long-term maintenance of TRE and HIIT in real-world settings is unknown. In our previous TREHIIT trial, 131 women (body mass index (BMI) ≥ 27 kg/m<sup>2</sup>) were randomized to 7 weeks of TRE (eating window 10-h/day), HIIT (3 sessions/week), a combination (TREHIIT), or no intervention (CON). We investigated self-reported continuation of TRE and/or HIIT after 2 years. Fifty-nine participants (39.0 years (standard deviation (SD) 6.1), BMI 30.7 kg/m<sup>2</sup> (SD 4.2)) attended the follow-up. Of those who completed the 7-week TRE or HIIT intervention, 46% maintained TRE and 45% continued HIIT for 2 years. There were no statistically significant (at p < .01) between-group differences in cardiometabolic outcomes, but non-significant lower body mass in HIIT (-4.2 kg, 95% confidence interval (CI), -7.7 to -0.7, p = .019) and visceral fat in TREHIIT (-18 cm<sup>2</sup>, CI, -33 to -4, p = .015) versus CON. After 2 years, HIIT and TREHIIT had ~ 4 kg lower fat mass and ~ 20 cm² lower visceral fat (both p < .001) compared with baseline. A short-term TRE and HIIT intervention may promote long-term lifestyle changes and health benefits. Future studies should collect objective adherence data to understand long-term maintenance of TRE and HIIT.
Authors
- Kamilla L. Haganes (ORCID: https://orcid.org/0000-0002-2473-1671)
- Stian Lydersen (ORCID: https://orcid.org/0000-0001-6613-8596)
- John A. Hawley (ORCID: https://orcid.org/0000-0002-0886-9881)
- Trine Tegdan Moholdt (ORCID: https://orcid.org/0000-0003-1024-8088)
Institutions
- Manchester Metropolitan University (GB)
- Norwegian University of Science and Technology (NO)
Publication Details
- Journal
- Scientific Reports
- Published
- 2025-04-25
- DOI
- https://doi.org/10.1038/s41598-025-95743-y
- Citations
- 3
- Primary Topic
- Dietary Effects on Health
- Type
- article
- Field-Weighted Citation Impact
- 3.49