Accounting and control support for managing sustainable development of the crop production sector

To ensure food security and independence of the country, the issues of efficient use of material, biological, labor, land and financial resources, as well as ensuring the sustainability of crop production in agricultural organizations, are of great importance. In this regard, the article identifies the conditions and factors affecting the sustainable development of crop production. Organizational and methodological recommendations have been developed to improve accounting and control of production costs, output, and methods for assessing the sustainability of crop production in agricultural organizations.