Sensory effects of COVID-19 in wine professionals
Wine professionals infected with COVID-19 and who experienced sensory alterations reported concerns about their professional and personal well-being with worries about a potential changing life narrative from losing vital sensory attributes. Policies to provide further resources, including therapeutics, for these professionals and others who suffer from sensory dysfunction are warranted.
Authors
- Natasha Y. Sheikhan (ORCID: https://orcid.org/0000-0002-0471-4735)
- Allan Tran
- Theodore J. Witek (ORCID: https://orcid.org/0000-0002-1399-2702)
Institutions
- University of Toronto (CA)
- Public Health Ontario (CA)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-04-25
- DOI
- https://doi.org/10.1371/journal.pone.0321502
- Primary Topic
- Olfactory and Sensory Function Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00