Evaluation of Amino Acids and Anti-nutrients Content of Ogi from Malted Millet, Soybeans and Fig Leaves Composite Flour

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Publication Details

Published
2025-04-25
DOI
https://doi.org/10.9734/ajfrn/2025/v4i2262
Primary Topic
Food and Agricultural Sciences
Type
article
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article

Evaluation of Amino Acids and Anti-nutrients Content of Ogi from Malted Millet, Soybeans and Fig Leaves Composite Flour

Joseph Oneh Abu, Mike Ojotu Eke, Agogo Ijale Lucky
Food and Agricultural Sciences
article

Evaluation of Amino Acids and Anti-nutrients Content of Ogi from Malted Millet, Soybeans and Fig Leaves Composite Flour

Joseph Oneh Abu, Mike Ojotu Eke, Agogo Ijale Lucky
article en

Abstract

No abstract available for this paper.
Vol. 4(2)
Zero hunger
Openalex Percentile: Top 90%
Food and Agricultural Sciences
DOISourceOpenAlex
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Evaluation of Amino Acids and Anti-nutrients Content of Ogi from Malted Millet, Soybeans and Fig Leaves Composite Flour — Joseph Oneh Abu, Mike Ojotu Eke, et al. · (2025) | TGRS Research Map | TGRS