Lipidomic Markers of Processed Meat and Unprocessed Red Meat Intake and Risk of Diabetes in American Indians
We identified lipidomic markers of unprocessed red and processed meat consumption. Several lipids were independently associated with increased diabetes risk, potentially by mediating the association between meat intake and glucose metabolism.
Authors
- Amanda M. Fretts (ORCID: https://orcid.org/0000-0002-5358-2345)
- Xiaoxiao Wen (ORCID: https://orcid.org/0000-0003-1716-9219)
- Ying Zhang (ORCID: https://orcid.org/0000-0003-2212-1527)
- Guanhong Miao (ORCID: https://orcid.org/0000-0002-8083-7032)
- Lyle G. Best (ORCID: https://orcid.org/0000-0002-7813-0724)
- Jinying Zhao (ORCID: https://orcid.org/0000-0003-3243-2660)
- Jason G. Umans (ORCID: https://orcid.org/0000-0002-2746-3350)
- Shelley A. Cole (ORCID: https://orcid.org/0000-0002-2651-0127)
- Oliver Fiehn (ORCID: https://orcid.org/0000-0002-6261-8928)
- Mingjing Chen (ORCID: https://orcid.org/0000-0001-5987-8772)
Institutions
- Texas Biomedical Research Institute (US)
- University of Washington (US)
- University of South Florida (US)
- University of Florida Health (US)
- University of Florida (US)
- Georgetown-Howard Universities Center for Clinical and Translational Science (US)
- Missouri Breaks Industries Research (United States) (US)
- University of Oklahoma Health Sciences Center (US)
- University of Florida Health Science Center (US)
- University of California, Davis (US)
- MedStar Health (US)
- Florida College (US)
Publication Details
- Journal
- Diabetes Care
- Published
- 2025-04-23
- DOI
- https://doi.org/10.2337/dc24-2828
- Citations
- 1
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.81
Funders
- National Institute of Diabetes and Digestive and Kidney Diseases