The association between ultra-processed food consumption and adiposity indexes in adults living in Tehran: a dose-response analysis within a cross-sectional study
UPF consumption was significantly related to increased risk of high-risk adiposity indexes in the dose-response analysis. More studies are needed to strengthen the results of this study.
Authors
- Mahsa Ranjbar (ORCID: https://orcid.org/0000-0003-3396-786X)
- Sakineh Shab‐Bidar (ORCID: https://orcid.org/0000-0002-0167-7174)
- Neda Asgari Avini
Institutions
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-04-25
- DOI
- https://doi.org/10.1186/s12889-025-22812-2
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Tehran University of Medical Sciences and Health Services