Analisis Faktor-Faktor Keputusan Pembelian Kopi Mendhut di Kecamatan Gubug

This study aims to determine and analyze the effect of product quality, pricing, promotion and service quality on purchasing decisions for Mendhut Coffee in Gubug District. The population in this study were Mendhut Coffee consumers with a sample of 96 respondents. The sampling technique used is probability sampling technique with proportional random sampling method. In collecting data, this study used a Likert scale with 5 assessment criteria for 40 questions. The data analysis technique used is multiple linear regression analysis. The results of this study indicate that the product quality variable has a significant negative effect on the purchase decision of Mendhut Coffee. The pricing variable has a significant positive effect on the purchase decision of Mendhut Coffee. Promotion variables have a significant positive effect on the purchase decision of Mendhut Coffee. The service quality variable has a significant positive effect on the purchase decision of Mendhut Coffee. The variables of product quality, pricing, promotion, and service quality influence the purchase decision of Mendhut Coffee.

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Publication Details

Journal
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Published
2025-01-10
DOI
https://doi.org/10.26877/jibeka.v4i1.1223
Primary Topic
Agriculture and Agroindustry Studies
Type
article
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article

Analisis Faktor-Faktor Keputusan Pembelian Kopi Mendhut di Kecamatan Gubug

Sofiana Tri Rahmawati, M.M Rahmawati Dr. Bayu Kurniawan S.kom., Ira Setiawati S.E.M.S.i Rahmawati
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Agriculture and Agroindustry Studies
article

Analisis Faktor-Faktor Keputusan Pembelian Kopi Mendhut di Kecamatan Gubug

Sofiana Tri Rahmawati, M.M Rahmawati Dr. Bayu Kurniawan S.kom., Ira Setiawati S.E.M.S.i Rahmawati
article en

Abstract

This study aims to determine and analyze the effect of product quality, pricing, promotion and service quality on purchasing decisions for Mendhut Coffee in Gubug District. The population in this study were Mendhut Coffee consumers with a sample of 96 respondents. The sampling technique used is probability sampling technique with proportional random sampling method. In collecting data, this study used a Likert scale with 5 assessment criteria for 40 questions. The data analysis technique used is multiple linear regression analysis. The results of this study indicate that the product quality variable has a significant negative effect on the purchase decision of Mendhut Coffee. The pricing variable has a significant positive effect on the purchase decision of Mendhut Coffee. Promotion variables have a significant positive effect on the purchase decision of Mendhut Coffee. The service quality variable has a significant positive effect on the purchase decision of Mendhut Coffee. The variables of product quality, pricing, promotion, and service quality influence the purchase decision of Mendhut Coffee.

Jurnal Ilmiah Manajemen Bisnis dan Ekonomi KreatifVol. 4(1)
Universitas PGRI Semarang (ID)
Openalex Percentile: Top 88%
Agriculture and Agroindustry Studies
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Analisis Faktor-Faktor Keputusan Pembelian Kopi Mendhut di Kecamatan Gubug — Sofiana Tri Rahmawati, M.M Rahmawati Dr. Bayu Kurniawan S.kom., et al. · Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif (2025) | TGRS Research Map | TGRS