Effects of interferential current transcutaneous electrical sensory stimulation in patients with severe dementia and dysphagia in long-term care facilities

Authors

Kazuharu Nakagawa (ORCID: https://orcid.org/0000-0002-5572-4159)
Kanako Yoshimi (ORCID: https://orcid.org/0000-0002-5005-036X)
Haruka Tohara (ORCID: https://orcid.org/0000-0001-5514-6419)
Kohei Yamaguchi (ORCID: https://orcid.org/0000-0002-7034-4402)
Ayako Nakane (ORCID: https://orcid.org/0000-0001-9543-1388)
Yu Yoshizumi
Yoshiko Hara (ORCID: https://orcid.org/0000-0002-0689-4477)

Institutions

Tokyo Medical and Dental University (JP)
Tokyo Metropolitan Institute of Gerontology (JP)
Saitama Red Cross Hospital (JP)
Tokyo Yamate Medical Center (JP)

Publication Details

Journal: BMC Geriatrics
Published: 2025-04-24
DOI: https://doi.org/10.1186/s12877-025-05912-x
Primary Topic: Dysphagia Assessment and Management
Type: article
Field-Weighted Citation Impact: 0.00

Funders

8020 Promotion Foundation
Yuumi Memorial Foundation for Home Health Care
Japan Society for the Promotion of Science

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article

Effects of interferential current transcutaneous electrical sensory stimulation in patients with severe dementia and dysphagia in long-term care facilities

Kazuharu Nakagawa, Kanako Yoshimi, Haruka Tohara, Kohei Yamaguchi et al.

Apr 24, 2025

BMC Geriatrics

Dysphagia Assessment and Management

article

Effects of interferential current transcutaneous electrical sensory stimulation in patients with severe dementia and dysphagia in long-term care facilities

Kazuharu Nakagawa, Kanako Yoshimi, Haruka Tohara, Kohei Yamaguchi, Ayako Nakane, Yu Yoshizumi, Yoshiko Hara

April 24, 2025article en

Abstract

No abstract available for this paper.

BMC GeriatricsVol. 25(1)

Tokyo Medical and Dental University (JP), Tokyo Metropolitan Institute of Gerontology (JP), Saitama Red Cross Hospital (JP), Tokyo Yamate Medical Center (JP)

8020 Promotion Foundation, Yuumi Memorial Foundation for Home Health Care, Japan Society for the Promotion of Science

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Dysphagia Assessment and Management

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