Correlational Analysis with Regards to the Causes of Chemical Intoxication Due to Pesticides Among Farmers in Bogotá, Colombia: A Cross-Sectional Observational Study

Background: Farmers are continuously exposed to pesticides during crop production, which can lead to both acute and chronic poisoning. This exposure poses a significant global public health concern. In response, this study aims to achieve two primary objectives: (1) to identify the correlation between pesticide intoxication cases among farmers and their potential causes and (2) to assess the relationship between risk–control measures, hygiene practices, and resulting health effects. Methods: This study employed a cross-sectional mixed-methods observational design, sampling 112 farmers from Bogotá’s rural areas. Data were analyzed using logistic regression in R (version 4.2.1), examining eight associated variables. Results: The use of personal protective equipment (PPE) ranged from approximately 62% to 92%. Additionally, 82% of participants reported changing their workwear and 76% practiced bodily hygiene after exposure. Nevertheless, health complaints persisted—particularly affecting vision (46%), the respiratory system (38%), and the skin (32%). Notably, two out of every three farmers reported experiencing some form of systemic illness associated with pesticide exposure. Conclusion: A strong association was observed between the use of facemasks and changing workwear and the prevention of pesticide-related intoxication. These practices appear to be key in reducing chemical exposure during fumigation activities.