Semantic Analysis of the Concept of “Aquafood System”

This article explores the evolving concept of the "aquafood system", a term that encompasses the production, distribution, and consumption of aquatic products while prioritizing sustainability and food security. The paper provides a comprehensive semantic analysis to clarify the role of this term in both Ukrainian and global contexts, emphasizing its relevance amid rising aquaculture activities and the pressing need for food security. Recognizing the diversity and complexity of aquafood systems, the author employs latent semantic analysis (LSA) to dissect its underlying dimensions – ecological, economic, technological, and socio-political. Through extensive literature review and empirical data, the study identifies key thematic components such as resilience, economic efficiency, and inclusivity.This research reveals significant connections between aquafood systems and Sustainable Development Goals (SDGs), particularly in fostering climate resilience and promoting socio-economic equity. Methodologically, the study integrates conceptual, comparative, and discourse analysis to highlight how the term "aquafood system" shapes management strategies across scientific, political, and social realms. The findings underscore the importance of inclusive policies and technological innovation to support small-scale producers, strengthen resilience, and reduce inequalities.Concluding with a call for more precise definitions and interdisciplinary approaches, the article contributes to advancing the theoretical and practical understanding of aquafood systems, supporting policymakers and stakeholders in developing resilient and sustainable food systems. Future research is recommended to further refine the concept and explore actionable frameworks for managing aquafood systems in alignment with international standards and SDGs.