Azoxystrobin-Induced Physiological and Biochemical Alterations in Apis mellifera Workers of Different Ages

Fungal diseases of agricultural crops cause severe economic losses to the growers. For the control of these diseases, azoxystrobin is one of the recommended fungicides. This fungicide is systemic in action and is expected to reach the floral part of the treated crop and its residue in the pollen and nectar, the natural food sources of honey bees, which could be collected and fed on by honey bees, thus affecting their health. The purpose of this study was to determine the physiological and chemical changes caused by this fungicide in honey bee workers (<i>Apis mellifera</i> L). Workers of this honey bee at 1, 8, and 21 days old were treated with 125, 167, and 250 mg/L concentrations of azoxystrobin for seven days; their survival rates, activities of carboxylesterase (CarE), glutathione S-transferases (GSTs), cytochrome P450 enzyme (CYP450), catalase (CAT), and superoxide dismutase (SOD) enzymes, and the expression levels of immune (<i>Aba</i>, <i>Api</i>, <i>Def1</i>, and <i>Hym</i>) and nutrition genes (<i>Ilp1</i>, <i>Ilp2</i>, and <i>Vg</i>) were detected. Our findings revealed that azoxystrobin affected the survival of workers, particularly 1- and 21-day-old workers, who responded to azoxystrobin stress with increased activities of detoxification and protective enzymes, which might have physiological costs. Additionally, azoxystrobin affected the expression of immune and nutrition genes, with a decreased expression trend in 21-day-old workers compared to the 1- and 8-day-old workers, leading to reduced resistance to external stressors and increased mortality rates. These findings provide important insights into the adverse effects of azoxystrobin on workers of different ages and emphasize the potential risks of this chemical to colony stability and individual health. This study recommends an urgent ban on such a harmful fungicide being used for fungi control in agriculture, especially during plant flowering.

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Publication Details

Journal
Insects
Published
2025-04-24
DOI
https://doi.org/10.3390/insects16050449
Citations
1
Primary Topic
Insect and Pesticide Research
Type
article
Field-Weighted Citation Impact
1.67

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article

Azoxystrobin-Induced Physiological and Biochemical Alterations in Apis mellifera Workers of Different Ages

Wenlong Tong, Shaokang Huang, Manqiong Xiong, Hui Yao et al.
1 citations
Insects
Insect and Pesticide Research
1.67
article

Azoxystrobin-Induced Physiological and Biochemical Alterations in Apis mellifera Workers of Different Ages

Wenlong Tong, Shaokang Huang, Manqiong Xiong, Hui Yao, Huiping Liu, Jianghong Li, Xinle Duan, Boxiang Tao
article en
1 citations

Abstract

Fungal diseases of agricultural crops cause severe economic losses to the growers. For the control of these diseases, azoxystrobin is one of the recommended fungicides. This fungicide is systemic in action and is expected to reach the floral part of the treated crop and its residue in the pollen and nectar, the natural food sources of honey bees, which could be collected and fed on by honey bees, thus affecting their health. The purpose of this study was to determine the physiological and chemical changes caused by this fungicide in honey bee workers (<i>Apis mellifera</i> L). Workers of this honey bee at 1, 8, and 21 days old were treated with 125, 167, and 250 mg/L concentrations of azoxystrobin for seven days; their survival rates, activities of carboxylesterase (CarE), glutathione S-transferases (GSTs), cytochrome P450 enzyme (CYP450), catalase (CAT), and superoxide dismutase (SOD) enzymes, and the expression levels of immune (<i>Aba</i>, <i>Api</i>, <i>Def1</i>, and <i>Hym</i>) and nutrition genes (<i>Ilp1</i>, <i>Ilp2</i>, and <i>Vg</i>) were detected. Our findings revealed that azoxystrobin affected the survival of workers, particularly 1- and 21-day-old workers, who responded to azoxystrobin stress with increased activities of detoxification and protective enzymes, which might have physiological costs. Additionally, azoxystrobin affected the expression of immune and nutrition genes, with a decreased expression trend in 21-day-old workers compared to the 1- and 8-day-old workers, leading to reduced resistance to external stressors and increased mortality rates. These findings provide important insights into the adverse effects of azoxystrobin on workers of different ages and emphasize the potential risks of this chemical to colony stability and individual health. This study recommends an urgent ban on such a harmful fungicide being used for fungi control in agriculture, especially during plant flowering.

InsectsVol. 16(5)
Ministry of Agriculture and Rural Affairs (CN), Fujian Agriculture and Forestry University (CN)
Natural Science Foundation of Fujian Province, Fujian Agriculture and Forestry University
Good health and well-being
Openalex Percentile: Top 19%
Insect and Pesticide Research
1.67
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