Unveiling the structural bases of α-L-fucosidase B activity through mutants boosting transfucosylation efficiency

The AlfB α-L-fucosidase from Lacticaseibacillus paracasei exhibits high specificity on fucosyl-α1,3-N-acetylglucosamine, achieving yields of 30 % in transfucosylation reactions for its synthesis. By random mutagenesis we selected AlfB variants with enhanced transfucosylation activity. Expression of a collection of alfB mutants in E. coli resulted in the isolation of eighteen clones with reduced activity on p-nitrophenyl-α-L-fucopyranoside. The AlfB variants carried diverse amino substitutions, leading to modifications in their enzymatic parameters. In some cases, these changes increased transfucosylation yields, although no direct correlation was observed between k<sub>cat</sub> or K<sub>m</sub> values and the yields. One particular AlfB mutant (M58) achieved 100 % yield in the synthesis of fucosyl-α1,3-N-acetylglucosamine. This enzyme contained three amino acid substitutions (N196S, V261M and N346K); however, further analysis confirmed that the N346K mutation was sufficient to generate the maximum yield. Elucidation of the tridimensional structure of AlfB and AlfBM58 through X-ray crystallography allowed us to propose a mechanism by which the mutation at position 346, located in a loop close to the active site of an adjacent monomer in the protein tetramer, enhanced transfucosylation over hydrolysis of fucosyl-α1,3-N-acetylglucosamine. This study paves the way for designing novel AlfB variants as tools for the efficient enzymatic synthesis of regio-specific fucosyl-oligosaccharides of biotechnological interest.

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Journal
International Journal of Biological Macromolecules
Published
2025-04-24
DOI
https://doi.org/10.1016/j.ijbiomac.2025.143462
Primary Topic
Infant Nutrition and Health
Type
article
Field-Weighted Citation Impact
0.00

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article

Unveiling the structural bases of α-L-fucosidase B activity through mutants boosting transfucosylation efficiency

Francisca Gallego del Sol, Jesús Rodríguez‐Díaz, Alberto Marina, Jimmy E. Becerra et al.
International Journal of Biological Macromolecules
Infant Nutrition and Health
article

Unveiling the structural bases of α-L-fucosidase B activity through mutants boosting transfucosylation efficiency

Francisca Gallego del Sol, Jesús Rodríguez‐Díaz, Alberto Marina, Jimmy E. Becerra, Marı́a J. Yebra, Antonio Rubio‐del‐Campo, Vicente Monedero
article en

Abstract

The AlfB α-L-fucosidase from Lacticaseibacillus paracasei exhibits high specificity on fucosyl-α1,3-N-acetylglucosamine, achieving yields of 30 % in transfucosylation reactions for its synthesis. By random mutagenesis we selected AlfB variants with enhanced transfucosylation activity. Expression of a collection of alfB mutants in E. coli resulted in the isolation of eighteen clones with reduced activity on p-nitrophenyl-α-L-fucopyranoside. The AlfB variants carried diverse amino substitutions, leading to modifications in their enzymatic parameters. In some cases, these changes increased transfucosylation yields, although no direct correlation was observed between k<sub>cat</sub> or K<sub>m</sub> values and the yields. One particular AlfB mutant (M58) achieved 100 % yield in the synthesis of fucosyl-α1,3-N-acetylglucosamine. This enzyme contained three amino acid substitutions (N196S, V261M and N346K); however, further analysis confirmed that the N346K mutation was sufficient to generate the maximum yield. Elucidation of the tridimensional structure of AlfB and AlfBM58 through X-ray crystallography allowed us to propose a mechanism by which the mutation at position 346, located in a loop close to the active site of an adjacent monomer in the protein tetramer, enhanced transfucosylation over hydrolysis of fucosyl-α1,3-N-acetylglucosamine. This study paves the way for designing novel AlfB variants as tools for the efficient enzymatic synthesis of regio-specific fucosyl-oligosaccharides of biotechnological interest.

International Journal of Biological MacromoleculesVol. 311(Pt 1)
Universitat de València (ES), Instituto de Agroquímica y Tecnología de Alimentos (ES), Instituto de Biomedicina de Valencia (ES)
European Commission, Ministerio de Ciencia e Innovación, Agencia Estatal de Investigación
Affordable and clean energy
Openalex Percentile: Top 90%
Infant Nutrition and Health
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