Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase

Formaldehyde has been used to control microbial contamination in commercial hatch cabinets. The purpose of the present study was to investigate the effects of spray application of Bacillus amyloliquefaciens solid state fermentation products on the microbial load in the hatch cabinet, pioneer colonization of the gastrointestinal tract (GIT), and early performance compared to formaldehyde fumigation. An environmental challenge model was used to simulate the microbial bloom to compare the application of two B. amyloliquefaciens strains (MCR002, MCR009) to formaldehyde fumigation. Groups included 1) non-challenged control (NC), 2) challenged with pathogen mix (PM) containing Escherichia coli, Enterococcus faecalis, and Staphylococcus aureus at DOE19, 3) PM + formaldehyde treated (PM+F), 4) PM + MCR002 (PM+MCR002), 5) PM + MCR009 (PM+MCR009), and 6) PM+MCR002+MCR009 (PM+Combo). All groups were evaluated in trial 1-3 except PM+Combo. Air samples were collected from the hatch cabinet environment on d20 of embryogenesis (DOE20) at ∼20, 50, 80 % hatch, and immediately prior to hatch pull at DOE21. GIT samples were collected for enumeration of relevant enteric bacteria at hatch (d0). Pen and feed weights were recorded at d0 and d7 for trial 1 and 2 and at d14 for trial 2 to assess BWG and FCR. In summary, there was a significant (P < 0.05) reduction in gram-negative bacterial recovery from the GIT for PM+F, PM+MCR002, and PM+MCR009 compared to PM while the two B. amyloliquefaciens treatments were similar to PM+F. Gram-negative bacteria and Enterococcus recovery from hatch cabinet air samples were significantly reduced in PM+F and PM+MCR002 compared to PM. No significant differences in performance were observed. Spray application of MCR002 or MCR009 alone shifted the microbial load in the hatch cabinet and in the GIT of chicks similar to PM + F without negatively affecting performance at d7 or 14. However, MCR002 was more effective. This suggests that MCR002 could be used to mitigate the microbial bloom during the hatching phase without impacting chick performance.

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Publication Details

Journal
Poultry Science
Published
2025-04-24
DOI
https://doi.org/10.1016/j.psj.2025.105190
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00

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article

Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase

Danielle Graham, C.M. Selby, Marion Rowland, Aaron Forga et al.
Poultry Science
Probiotics and Fermented Foods
article

Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase

Danielle Graham, C.M. Selby, Marion Rowland, Aaron Forga, Christine N. Vuong, Lucas E. Graham, Billy M. Hargis
article en

Abstract

Formaldehyde has been used to control microbial contamination in commercial hatch cabinets. The purpose of the present study was to investigate the effects of spray application of Bacillus amyloliquefaciens solid state fermentation products on the microbial load in the hatch cabinet, pioneer colonization of the gastrointestinal tract (GIT), and early performance compared to formaldehyde fumigation. An environmental challenge model was used to simulate the microbial bloom to compare the application of two B. amyloliquefaciens strains (MCR002, MCR009) to formaldehyde fumigation. Groups included 1) non-challenged control (NC), 2) challenged with pathogen mix (PM) containing Escherichia coli, Enterococcus faecalis, and Staphylococcus aureus at DOE19, 3) PM + formaldehyde treated (PM+F), 4) PM + MCR002 (PM+MCR002), 5) PM + MCR009 (PM+MCR009), and 6) PM+MCR002+MCR009 (PM+Combo). All groups were evaluated in trial 1-3 except PM+Combo. Air samples were collected from the hatch cabinet environment on d20 of embryogenesis (DOE20) at ∼20, 50, 80 % hatch, and immediately prior to hatch pull at DOE21. GIT samples were collected for enumeration of relevant enteric bacteria at hatch (d0). Pen and feed weights were recorded at d0 and d7 for trial 1 and 2 and at d14 for trial 2 to assess BWG and FCR. In summary, there was a significant (P < 0.05) reduction in gram-negative bacterial recovery from the GIT for PM+F, PM+MCR002, and PM+MCR009 compared to PM while the two B. amyloliquefaciens treatments were similar to PM+F. Gram-negative bacteria and Enterococcus recovery from hatch cabinet air samples were significantly reduced in PM+F and PM+MCR002 compared to PM. No significant differences in performance were observed. Spray application of MCR002 or MCR009 alone shifted the microbial load in the hatch cabinet and in the GIT of chicks similar to PM + F without negatively affecting performance at d7 or 14. However, MCR002 was more effective. This suggests that MCR002 could be used to mitigate the microbial bloom during the hatching phase without impacting chick performance.

Poultry ScienceVol. 104(7)
University of Arkansas System (US), University of Arkansas at Fayetteville (US)
U.S. Poultry and Egg Association
Openalex Percentile: Top 90%
Probiotics and Fermented Foods
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