Dissecting the genetic architecture of polygenic nutritional traits in maize through meta-QTL analysis

Maize, as a staple crop, contributes significantly to global nutritional security. However, improving its nutritional quality, including grain zinc (GZn), grain iron (GFe), kernel oil (KO), protein quality (PQ), and content (PC), is difficult due to the complex and polygenic nature of these traits. In traditional quantitative trait loci (QTLs) mapping, different populations tested across variable environments have resulted in heterogeneous findings, highlighting the challenge of QTL instability. Therefore, we tested whether Meta-QTL (MQTL) analysis enables the identification of stable QTLs with broader allelic coverage and higher mapping resolution for effective marker-assisted selection (MAS) of complex traits. A comprehensive literature search revealed 29 mapping studies encompassing 308 QTLs for the targeted traits. A total of 34 stable MQTLs were identified, with an average CI of 4.59 cM. These MQTLs were located on all ten maize chromosomes, with phenotypic variance explained (PVE %) ranging from 7.3 % (MQTL1_2) to 49.0 % (MQTL3_2). Furthermore, the analysis revealed six MAS-friendly and five hotspot MQTLs. Besides, 591 CGs were identified underlying these MQTLs, of which 14 have known roles in grain filling, metal homeostasis, and fatty acid biosynthesis in maize. In silico analysis confirmed the tissue-specific expression of these 14 CGs. MQTL analysis effectively refined the genomic regions (4.86 folds) linked with nutritional quality and identified stable MQTLs and CGs. These findings will be useful for developing nutritionally enriched varieties through MAS and genetic engineering.

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Publication Details

Journal
Food Chemistry Molecular Sciences
Published
2025-04-24
DOI
https://doi.org/10.1016/j.fochms.2025.100256
Citations
3
Primary Topic
Genetic Mapping and Diversity in Plants and Animals
Type
article
Field-Weighted Citation Impact
5.45
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article

Dissecting the genetic architecture of polygenic nutritional traits in maize through meta-QTL analysis

Krishan Kumar, Bahadur Singh Jat, H. S. Jat, Rakhi Singh et al.
3 citations
Food Chemistry Molecular Sciences
Genetic Mapping and Diversity in Plants and Animals
5.45
article

Dissecting the genetic architecture of polygenic nutritional traits in maize through meta-QTL analysis

Krishan Kumar, Bahadur Singh Jat, H. S. Jat, Rakhi Singh, Pushpendra Pushpendra, Mukesh Choudhary, Debasish Sarkar, Bhupender Kumar, Pardeep Kumar, Shrikant Yankanchi
article en
3 citations

Abstract

Maize, as a staple crop, contributes significantly to global nutritional security. However, improving its nutritional quality, including grain zinc (GZn), grain iron (GFe), kernel oil (KO), protein quality (PQ), and content (PC), is difficult due to the complex and polygenic nature of these traits. In traditional quantitative trait loci (QTLs) mapping, different populations tested across variable environments have resulted in heterogeneous findings, highlighting the challenge of QTL instability. Therefore, we tested whether Meta-QTL (MQTL) analysis enables the identification of stable QTLs with broader allelic coverage and higher mapping resolution for effective marker-assisted selection (MAS) of complex traits. A comprehensive literature search revealed 29 mapping studies encompassing 308 QTLs for the targeted traits. A total of 34 stable MQTLs were identified, with an average CI of 4.59 cM. These MQTLs were located on all ten maize chromosomes, with phenotypic variance explained (PVE %) ranging from 7.3 % (MQTL1_2) to 49.0 % (MQTL3_2). Furthermore, the analysis revealed six MAS-friendly and five hotspot MQTLs. Besides, 591 CGs were identified underlying these MQTLs, of which 14 have known roles in grain filling, metal homeostasis, and fatty acid biosynthesis in maize. In silico analysis confirmed the tissue-specific expression of these 14 CGs. MQTL analysis effectively refined the genomic regions (4.86 folds) linked with nutritional quality and identified stable MQTLs and CGs. These findings will be useful for developing nutritionally enriched varieties through MAS and genetic engineering.

Food Chemistry Molecular SciencesVol. 10
ICAR-Indian Institute of Maize Research (IN)
Zero hunger
Openalex Percentile: Top 5%
Genetic Mapping and Diversity in Plants and Animals
5.45
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