Inhaled and ingested smoke: The health effects of tobacco and smoked foods
In this paper we fulfil our precedent commitment on dangers associated with smoke, not discussed for its com-plexity in a previous paper published on food labels in IJFS n.1, 2025. We structured this final article in two sections: (i) the health effects of tobacco smoking and (ii) the health effects of smoked foods.
Authors
- Silvano Gallus (ORCID: https://orcid.org/0000-0002-8967-0400)
- Silvio Garattini (ORCID: https://orcid.org/0000-0003-0647-9297)
- Paolo Fantozzi (ORCID: https://orcid.org/0000-0002-5442-2239)
Institutions
- Mario Negri Institute for Pharmacological Research (IT)
- University of Perugia (IT)
Publication Details
- Journal
- Italian Journal of Food Science
- Published
- 2025-04-24
- DOI
- https://doi.org/10.15586/ijfs.v37i2.3109
- Primary Topic
- Public Health and Nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Associazione Italiana per la Ricerca sul Cancro