ViFeed: Promoting Slow Eating and Food Awareness through Strategic Video Manipulation during Screen-Based Dining
Given the widespread presence of screens during meals, the notion that digital engagement is inherently incompatible with mindfulness. We demonstrate how the strategic design of digital content can enhance two core aspects of mindful eating: slow eating and food awareness. Our research unfolded in three sequential studies: (1). Zoom Eating Study: Contrary to the assumption that video-watching leads to distraction and overeating, this study revealed that subtle video speed manipulations—can promote slower eating (by 15.31%) and controlled food intake (by 9.65%) while maintaining meal satiation and satisfaction. (2). Co-design workshop: Informed the development of <i>ViFeed</i>, a video playback system strategically incorporating subtle speed adjustments and glanceable visual cues. (3). Field Study: A week-long deployment of <i>ViFeed </i>in daily eating demonstrated its efficacy in fostering food awareness, food appreciation, and sustained engagement. By bridging the gap between ideal mindfulness practices and screen-based behaviors, this work offers insights for designing digital-wellbeing interventions that align with, rather than against, existing habits. © 2025 Copyright held by the owner/author(s).
Authors
- Zhuoyu Wang
- Yun Huang (ORCID: https://orcid.org/0000-0003-0399-8032)
- Felicia Fang-Yi Tan (ORCID: https://orcid.org/0000-0001-7837-174X)
- Ching Chiuan Yen (ORCID: https://orcid.org/0000-0003-4325-1689)
- Shengdong Zhao (ORCID: https://orcid.org/0000-0001-7971-3107)
- Yang Chen (ORCID: https://orcid.org/0000-0003-3129-8447)
- Xing Liu
- Jiayi Zhang (ORCID: https://orcid.org/0000-0003-1718-8022)
Institutions
- University of Illinois Urbana-Champaign (US)
- National University of Singapore (SG)
- City University of Hong Kong (HK)
Publication Details
- Published
- 2025-04-24
- DOI
- https://doi.org/10.1145/3706598.3713793
- Primary Topic
- Innovative Human-Technology Interaction
- Type
- article
- Field-Weighted Citation Impact
- 0.00