Uncorking Wine Choices Through Schema Theory: The Impact of Producer Familiarity and Nontraditional Labels

ABSTRACT The present study aims to illustrate how schema theory can serve as a cohesive framework for understanding consumers' preferences for wine labels. It explores the impact of humorous wine labels on consumers' purchase decision processes. Additionally, the role of familiarity bias is investigated using producer‐name labels. A total of 360 Greek participants were surveyed online and exposed to combinations of humorous, nature‐related, and producer‐name labels. Responses were assessed in terms of perceived quality, purchase intention, and willingness to pay the quoted price. The findings revealed that humorous labels negatively affected perceived quality and purchase decisions, supporting schema theory. Following the familiarity bias, familiar producer names positively influenced buying and payment intentions. This study employs a cognitive framework to enhance the understanding of consumers' buying decision patterns in the context of wine labels.

Authors

Institutions

Publication Details

Journal
Applied Cognitive Psychology
Published
2025-04-23
DOI
https://doi.org/10.1002/acp.70059
Primary Topic
Wine Industry and Tourism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Uncorking Wine Choices Through Schema Theory: The Impact of Producer Familiarity and Nontraditional Labels

Athanasios Krystallis, Chrysanthi Nega, Panagiotis Kourtesis, Lena Pateraki
Applied Cognitive Psychology
Wine Industry and Tourism
article

Uncorking Wine Choices Through Schema Theory: The Impact of Producer Familiarity and Nontraditional Labels

Athanasios Krystallis, Chrysanthi Nega, Panagiotis Kourtesis, Lena Pateraki
article en

Abstract

ABSTRACT The present study aims to illustrate how schema theory can serve as a cohesive framework for understanding consumers' preferences for wine labels. It explores the impact of humorous wine labels on consumers' purchase decision processes. Additionally, the role of familiarity bias is investigated using producer‐name labels. A total of 360 Greek participants were surveyed online and exposed to combinations of humorous, nature‐related, and producer‐name labels. Responses were assessed in terms of perceived quality, purchase intention, and willingness to pay the quoted price. The findings revealed that humorous labels negatively affected perceived quality and purchase decisions, supporting schema theory. Following the familiarity bias, familiar producer names positively influenced buying and payment intentions. This study employs a cognitive framework to enhance the understanding of consumers' buying decision patterns in the context of wine labels.

Applied Cognitive PsychologyVol. 39(3)
National and Kapodistrian University of Athens (GR), The American College of Greece (GR), University of Edinburgh (GB)
Openalex Percentile: Top 92%
Wine Industry and Tourism
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Uncorking Wine Choices Through Schema Theory: The Impact of Producer Familiarity and Nontraditional Labels — Athanasios Krystallis, Chrysanthi Nega, et al. · Applied Cognitive Psychology (2025) | TGRS Research Map | TGRS