Analysis of risk factors affecting obesity in Korean adolescents: based on the 2017–2020 Korea national health and nutrition examination survey

Obesity in Korean adolescents was significantly correlated with shorter sleep duration, more sedentary time, higher protein intake, and frequent meal skipping at dinner. These results highlight the necessity of focused public health initiatives that support healthy living practices, including healthy eating habits, less sedentary activity, and more sleep time.

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Publication Details

Journal
Frontiers in Nutrition
Published
2025-04-24
DOI
https://doi.org/10.3389/fnut.2025.1554218
Citations
3
Primary Topic
Nutrition, Health and Food Behavior
Type
article
Field-Weighted Citation Impact
3.36

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article

Analysis of risk factors affecting obesity in Korean adolescents: based on the 2017–2020 Korea national health and nutrition examination survey

Hyun Wook Chae, Kyungchul Song, Byung‐Sun Choi, Joon Young Kim et al.
3 citations
Frontiers in Nutrition
Nutrition, Health and Food Behavior
3.36
article

Analysis of risk factors affecting obesity in Korean adolescents: based on the 2017–2020 Korea national health and nutrition examination survey

Hyun Wook Chae, Kyungchul Song, Byung‐Sun Choi, Joon Young Kim, Youngha Choi
article en
3 citations

Abstract

Obesity in Korean adolescents was significantly correlated with shorter sleep duration, more sedentary time, higher protein intake, and frequent meal skipping at dinner. These results highlight the necessity of focused public health initiatives that support healthy living practices, including healthy eating habits, less sedentary activity, and more sleep time.

Frontiers in NutritionVol. 12
Yonsei University (KR), Chung-Ang University (KR)
Yonsei University, Yonsei University College of Medicine
Openalex Percentile: Top 9%
Nutrition, Health and Food Behavior
3.36
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Analysis of risk factors affecting obesity in Korean adolescents: based on the 2017–2020 Korea national health and nutrition examination survey — Hyun Wook Chae, Kyungchul Song, et al. · Frontiers in Nutrition (2025) | TGRS Research Map | TGRS