Network centrality in perishable food distribution networks in the United States

Abstract This analysis quantifies the network dynamics, geographic concentration, and disparities in perishable food supply networks for temperature-controlled food shipments in the United States. The United States forms the core of global food systems and produces more high-quality data for network analysis than most other countries. We use the 2017 US Census Commodity Flow Survey and other publicly available data to derive empirical results from the Food Flow Model for perishable meats and perishable prepared foods. We identify the top ten counties for perishable food distribution and find that the Los Angeles and Chicago regions support the greatest volumes of perishable food movements. States that largely exist outside national perishable food networks are Arizona, Michigan, Montana, North Dakota, Texas, and West Virginia. Our analysis of US data highlights the importance of certain counties, states, and regions in perishable food networks and illustrates how data and logistics optimization models shape the geography of food. Findings suggest areas where interventions could improve systems’ functions by reducing reliance on core areas, increasing access to markets for farmers, and improving access to food for under-served communities, especially those in rural regions.