Authors

• Kyuho Moon (ORCID: https://orcid.org/0000-0003-1287-3514)
• Jin Won Choi (ORCID: https://orcid.org/0000-0002-7527-8643)
• Ki Sung Kang (ORCID: https://orcid.org/0000-0003-2050-5244)
• Jeong Sang Yi (ORCID: https://orcid.org/0000-0002-1465-975X)
• Yeo Joon Yoon (ORCID: https://orcid.org/0000-0002-3637-3103)
• Sang Hee Shim (ORCID: https://orcid.org/0000-0002-0134-0598)
• Jung Min Kim (ORCID: https://orcid.org/0000-0002-0983-9414)
• Sung Jin Kim (ORCID: https://orcid.org/0000-0001-9474-7786)
• Joonsoo Park (ORCID: https://orcid.org/0000-0003-1354-2311)
• Hyun-Ju Kim (ORCID: https://orcid.org/0000-0002-8093-3366)
• Ngoc Han Le Thi
• Dong Chan Oh

Institutions

• Gachon University (KR)
• Seoul National University (KR)
• Kyung Hee University (KR)

Publication Details

Journal

Marine Life Science & Technology

Published

2025-04-24

DOI

https://doi.org/10.1007/s42995-025-00296-8

Primary Topic

Microbial Natural Products and Biosynthesis

Type

article

Field-Weighted Citation Impact

0.00

Funders

• National Research Foundation
• Seoul National University
• Ministry of Agriculture, Food and Rural Affairs
• National Research Foundation of Korea
• Ministry of Science and ICT, South Korea
• Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry