Premeal Whey Protein Lowers Postprandial Blood Glucose in Women With Gestational Diabetes Mellitus: A Randomized, Crossover Clinical Trial
Premeal whey consumption acutely lowers postprandial blood glucose in women with GDM and those with NGT, with 15-30 g lowering the glucose iAUC of women with GDM. These findings emphasize the need for long-term studies to assess the impact of whey premeals in pregnancies affected by GDM.
Authors
- Jane Hagelskjær Knudsen (ORCID: https://orcid.org/0009-0003-8595-7265)
- Gregers Wegener (ORCID: https://orcid.org/0000-0002-0081-0068)
- Ulla Kampmann (ORCID: https://orcid.org/0000-0002-2234-7780)
- Nikolaj Rittig (ORCID: https://orcid.org/0000-0001-9938-2181)
- Stine Smedegaard (ORCID: https://orcid.org/0000-0003-0225-8809)
- Per Ovesen (ORCID: https://orcid.org/0000-0003-0838-0805)
- Lise H Brunsgaard
- Louise Birk Suder (ORCID: https://orcid.org/0009-0008-5479-6047)
Institutions
- Steno Diabetes Centers (DK)
- Aarhus University (DK)
- Aarhus University Hospital (DK)
- Arla Foods (Denmark) (DK)
Publication Details
- Journal
- Diabetes Care
- Published
- 2025-04-22
- DOI
- https://doi.org/10.2337/dc24-2831
- Citations
- 6
- Primary Topic
- Hyperglycemia and glycemic control in critically ill and hospitalized patients
- Type
- article
- Field-Weighted Citation Impact
- 7.77
Funders
- Arla Foods Ingredients Group