The toxin-producing ability of <i>Fusarium proliferatum</i> strains isolated from grain

The widespread fungus <i>Fusarium proliferatum</i> can infect numerous plant species and produce a range of mycotoxins, the amount of which can vary significantly. Twelve <i>F. proliferatum</i> sensu lato strains isolated from six wheat, four oat, and two maize grain samples were analyzed. The strains were identified through a phylogenetic analysis of nucleotide sequences derived from gene fragments of the translation elongation factor EF-1α, β-tubulin, and RNA polymerase II second subunit. The mating types of the strain were determined by allele-specific PCR. Secondary toxic metabolite production by the strains was quantified using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). All twelve <i>Fusarium</i> strains formed a distinct clade alongside the <i>F. proliferatum</i> reference strains, thereby confirming the taxonomic identification. Only one idiomorph at the MAT locus in each <i>F. proliferatum</i> strain was found, indicative of heterothallic mating. The frequency of the MAT1-1 idiomorph was double that of the MAT1-2 idiomorph. The active biosynthesis of fumonisins B1 (71-6175 mg/kg), B2 (12-2661 mg/kg), and B3 (6-588 mg/kg), significant beauvericin (64-455 mg/kg), and trace amounts of moniliformin (12-6565 μg/kg) were identified across all examined <i>F. proliferatum</i> strains.

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Publication Details

Journal
Acta Naturae
Published
2025-04-22
DOI
https://doi.org/10.32607/actanaturae.27546
Citations
1
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
1.75
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article

The toxin-producing ability of Fusarium proliferatum strains isolated from grain

Olga Gavrilova, T. Yu. Gagkaeva, А. С. Орина, N. N. Gogina
1 citations
Acta Naturae
Mycotoxins in Agriculture and Food
1.75
article

The toxin-producing ability of Fusarium proliferatum strains isolated from grain

Olga Gavrilova, T. Yu. Gagkaeva, А. С. Орина, N. N. Gogina
article en
1 citations

Abstract

The widespread fungus <i>Fusarium proliferatum</i> can infect numerous plant species and produce a range of mycotoxins, the amount of which can vary significantly. Twelve <i>F. proliferatum</i> sensu lato strains isolated from six wheat, four oat, and two maize grain samples were analyzed. The strains were identified through a phylogenetic analysis of nucleotide sequences derived from gene fragments of the translation elongation factor EF-1α, β-tubulin, and RNA polymerase II second subunit. The mating types of the strain were determined by allele-specific PCR. Secondary toxic metabolite production by the strains was quantified using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). All twelve <i>Fusarium</i> strains formed a distinct clade alongside the <i>F. proliferatum</i> reference strains, thereby confirming the taxonomic identification. Only one idiomorph at the MAT locus in each <i>F. proliferatum</i> strain was found, indicative of heterothallic mating. The frequency of the MAT1-1 idiomorph was double that of the MAT1-2 idiomorph. The active biosynthesis of fumonisins B1 (71-6175 mg/kg), B2 (12-2661 mg/kg), and B3 (6-588 mg/kg), significant beauvericin (64-455 mg/kg), and trace amounts of moniliformin (12-6565 μg/kg) were identified across all examined <i>F. proliferatum</i> strains.

Acta NaturaeVol. 17(1)
All-Russian Institute of Plant Protection (RU), All-Russian Scientific Research and Technological Institute of Poultry Russian Academy of Agricultural Sciences (RU)
Openalex Percentile: Top 16%
Mycotoxins in Agriculture and Food
1.75
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The toxin-producing ability of &lt;i&gt;Fusarium proliferatum&lt;/i&gt; strains isolated from grain — Olga Gavrilova, T. Yu. Gagkaeva, et al. · Acta Naturae (2025) | TGRS Research Map | TGRS