Associations Between Taste Preferences and Feeding Practices on Early Childhood Caries.
Overall preferences toward sugary foods and individual preferences to- ward candies, ice cream and sugary drinks are associated with the presence of caries, as are unhealthy feeding patterns. Preferences toward a cariogenic diet may be a risk factor for developing ECC.
Authors
- Prashen Chelikani (ORCID: https://orcid.org/0000-0003-1129-7957)
- Abdullah Mert (ORCID: https://orcid.org/0000-0003-0653-2297)
- Ankita Vaishampayan
- Robert J. Schroth (ORCID: https://orcid.org/0000-0002-6262-5378)
- Victor H. K. Lee
- Vivianne Ivianne Cruz de Jesus
Institutions
- Winnipeg Regional Health Authority (CA)
Publication Details
- Journal
- PubMed
- Published
- 2025-01-15
- Primary Topic
- Child Nutrition and Feeding Issues
- Type
- article
- Field-Weighted Citation Impact
- 0.00