Dietary risk factors for non-communicable diseases among Omani adults by latent class analysis and structural equation modelling
These findings may have important implications for targeting health promotion strategies among the high-risk group of Omanis identified in this analysis and inform decision makers for the reduction of NCDs.
Authors
- Abbas Balouchi (ORCID: https://orcid.org/0000-0002-4490-4904)
- Avinash Daniel Pinto
- Ayaman Al-Harrasi
- Francesco P. Cappuccio (ORCID: https://orcid.org/0000-0002-7842-5493)
- Adhra Al‐Mawali (ORCID: https://orcid.org/0000-0002-5344-4591)
- Magdi Morsi
Institutions
- Iran University of Medical Sciences (IR)
- Ministry of Health (OM)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-04-24
- DOI
- https://doi.org/10.1186/s40795-024-00987-y
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- World Health Organization