Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus
A preservative effect was derived from the addition of <i>Gelidium</i> flour to a gelatin-based packaging system during refrigerated storage of <i>T. trachurus</i>. This study supports the practical and valuable use of <i>Gelidium</i> sp. flour and addresses the current global interest in natural sources of preservative compounds and the use of marine byproducts.
Authors
- Santiago P. Aubourg (ORCID: https://orcid.org/0000-0002-3136-8137)
- Lucía López
- Jorge Barros‐Velázquez (ORCID: https://orcid.org/0000-0003-4742-9384)
- José Manuel Miranda (ORCID: https://orcid.org/0000-0001-7992-1491)
- Marcos Trigo (ORCID: https://orcid.org/0000-0003-1402-1702)
- Antonio Gómez (ORCID: https://orcid.org/0000-0003-2673-3977)
Institutions
- Universidade de Santiago de Compostela (ES)
Publication Details
- Journal
- Foods
- Published
- 2025-04-23
- DOI
- https://doi.org/10.3390/foods14091465
- Citations
- 1
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.81