Perceptions of Low-Income Families on the Nutritional Value of Dried Squid: A Socioeconomic Perspective

This study examined the attitudes of low-income households about the nutritional value of dried squid. Recognized as a reasonably cheap source of protein, dried squid is important for low-income areas addressing food and nutrition security. The study sought to investigate the interactions among nutritional awareness, cultural acceptance, financial accessibility, and health views affecting its usage. Selected from convenience sampling, 110 low-income households in Palimbang, Philippines, participated in a descriptive, cross-sectional survey. To evaluate nutritional awareness, cultural attitudes, economic variables, health perceptions, and consumption frequency, data were gathered using a standardized questionnaire grounded in a five-point Likert scale. Participants somewhat agreed (Mean=3.11) about their awareness of the possible nutritional deficits in dried squid. Meal planning was shown to be influenced by cultural tastes; economic accessibility was scored favorably (Mean=3.22), signifying dried squid's availability in nearby markets. Factors such as dietary awareness, cultural acceptability, economic considerations, and perceived health benefits were mostly rated between ‘Agree’ and ‘Strongly Agree’. With that, dried squid is recognized as a reasonably priced and easily available source of protein; nonetheless, intake of it is influenced by a complicated interaction of several elements. The study emphasizes the need of focused dietary education and supportive policies to include dried squid into diets so efficiently, so enhancing food and nutrition security for low-income households.