Authors

• Kok Loong Ue
• Ching Ching Yung
• Carina Venter (ORCID: https://orcid.org/0000-0002-7473-5355)
• Olympia Tsilochristou (ORCID: https://orcid.org/0000-0002-4540-4602)
• Hannah Hunter (ORCID: https://orcid.org/0000-0002-7755-2626)
• Ιάσων Θωμάς (ORCID: https://orcid.org/0000-0003-3698-1966)
• Victoria Cornelius (ORCID: https://orcid.org/0000-0002-0080-1065)
• Mohamed H. Shamji (ORCID: https://orcid.org/0000-0003-3425-3463)
• Leonard Siew (ORCID: https://orcid.org/0000-0003-3656-939X)
• Janice A. Layhadi (ORCID: https://orcid.org/0000-0002-5242-1806)
• Stephen J. Till (ORCID: https://orcid.org/0000-0003-4518-3093)

Institutions

• King's College London (GB)
• Guy's and St Thomas' NHS Foundation Trust (GB)
• NIHR Imperial Biomedical Research Centre (GB)
• Imperial College London (GB)
• University of Colorado Denver (US)

Publication Details

Journal

Allergy

Published

2025-04-23

DOI

https://doi.org/10.1111/all.16493

Citations

3

Primary Topic

Food Allergy and Anaphylaxis Research

Type

article

Field-Weighted Citation Impact

4.87

Funders

• National Institute for Health and Care Research
• Department of Health and Social Care