Protocol for preparing fresh frozen soybean tissues for spatial transcriptomics

Spatial transcriptomics is a disruptive technology that enables the identification of cell-type-specific transcripts en masse. However, the use of spatial transcriptomics for plant tissues has been challenging due to issues related to tissue preparation. Here, we present a protocol for preparing fresh frozen soybean tissues for spatial transcriptomics. We describe the steps for embedding, cryosectioning, fixation, staining, and imaging of soybean tissues. We then detail procedures for library preparation and sequencing. For complete details on the use and execution of this protocol, please refer to Zhang et al.<sup>1</sup>.

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Publication Details

Journal
STAR Protocols
Published
2025-04-22
DOI
https://doi.org/10.1016/j.xpro.2025.103790
Citations
1
Primary Topic
Soybean genetics and cultivation
Type
article
Field-Weighted Citation Impact
1.75

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article

Protocol for preparing fresh frozen soybean tissues for spatial transcriptomics

Ziliang Luo, Robert J. Schmitz
1 citations
STAR Protocols
Soybean genetics and cultivation
1.75
article

Protocol for preparing fresh frozen soybean tissues for spatial transcriptomics

Ziliang Luo, Robert J. Schmitz
article en
1 citations

Abstract

Spatial transcriptomics is a disruptive technology that enables the identification of cell-type-specific transcripts en masse. However, the use of spatial transcriptomics for plant tissues has been challenging due to issues related to tissue preparation. Here, we present a protocol for preparing fresh frozen soybean tissues for spatial transcriptomics. We describe the steps for embedding, cryosectioning, fixation, staining, and imaging of soybean tissues. We then detail procedures for library preparation and sequencing. For complete details on the use and execution of this protocol, please refer to Zhang et al.<sup>1</sup>.

STAR ProtocolsVol. 6(2)
University of Georgia (US)
National Science Foundation, United Soybean Board
Zero hunger
Openalex Percentile: Top 16%
Soybean genetics and cultivation
1.75
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