Boron Seed Priming Impacts on Germination Percentage and Seed Boron Content under Controlled Conditions

Okra, a crop with high boron (B) demand, faces low germination due to hard seed coat, limiting yield potential.This study evaluated the impact of B seed priming on the germination percentage and seed B content of okra under controlled conditions.Seeds were primed with graded B concentrations (1.0%, 0.5%, 0.1%, 0.05%, and 0.01%) and hydroprimed (distilled water) for three durations (12, 24, and 36 hours).B seed priming significantly enhanced germination and seed B content, except at higher B concentrations, where toxicity inhibited germination.The highest germination percentage (96.7%)was achieved with 0.05% B for 24 hours, aligning with the calculated optimum concentration of 0.048% B. Longer durations (36 hours) resulted in higher B content (up to 787.9 mg kg with 0.1% B), germination percentage declined due to -1 toxicity.These findings highlight the potential of B seed priming at optimal concentrations to address B deficiencies and improve okra germination, particularly in B-deficient soils.

Publication Details

Journal
Indian Journal of Ecology
Published
2025-04-15
DOI
https://doi.org/10.55362/ije/2025/4498
Primary Topic
Plant Micronutrient Interactions and Effects
Type
article
Field-Weighted Citation Impact
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article

Boron Seed Priming Impacts on Germination Percentage and Seed Boron Content under Controlled Conditions

Indian Journal of Ecology
Plant Micronutrient Interactions and Effects
article

Boron Seed Priming Impacts on Germination Percentage and Seed Boron Content under Controlled Conditions

article en

Abstract

Okra, a crop with high boron (B) demand, faces low germination due to hard seed coat, limiting yield potential.This study evaluated the impact of B seed priming on the germination percentage and seed B content of okra under controlled conditions.Seeds were primed with graded B concentrations (1.0%, 0.5%, 0.1%, 0.05%, and 0.01%) and hydroprimed (distilled water) for three durations (12, 24, and 36 hours).B seed priming significantly enhanced germination and seed B content, except at higher B concentrations, where toxicity inhibited germination.The highest germination percentage (96.7%)was achieved with 0.05% B for 24 hours, aligning with the calculated optimum concentration of 0.048% B. Longer durations (36 hours) resulted in higher B content (up to 787.9 mg kg with 0.1% B), germination percentage declined due to -1 toxicity.These findings highlight the potential of B seed priming at optimal concentrations to address B deficiencies and improve okra germination, particularly in B-deficient soils.

Indian Journal of Ecology
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Plant Micronutrient Interactions and Effects
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