Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics

Our pilot CGM data suggest a lacto-vegetarian diet may offer better glycemic control, potentially explained by our preliminary metabolomics findings. The increased Phe observed in the vegan group may be explained by a hypothetical mechanism in which higher glucose induces oxidative stress, whereas the increased C2 from dairy in the lacto-vegetarian group may protect against oxidative stress, contributing to lower glucose concentrations. However, larger, longer-term studies with more diverse populations, along with in vitro investigations into biomolecular mechanisms, are needed to confirm these findings.

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Publication Details

Journal
Clinical Nutrition
Published
2025-04-23
DOI
https://doi.org/10.1016/j.clnu.2025.04.018
Citations
1
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
1.16

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article

Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics

Ranjit Mohan Anjana, Anisha Wijeyesekera, Viswanathan Mohan, Kuzhanthaivelu Abirami et al.
1 citations
Clinical Nutrition
Diet and metabolism studies
1.16
article

Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics

Ranjit Mohan Anjana, Anisha Wijeyesekera, Viswanathan Mohan, Kuzhanthaivelu Abirami, D.I. Givens, Karani Santhanakrishnan Vimaleswaran, Valangaiman Sriram Manasa, Xianyu Zhu, Vasudevan Sudha, Shilpa N Bhupathiraju, Rajagopal Gayathri
article en
1 citations

Abstract

Our pilot CGM data suggest a lacto-vegetarian diet may offer better glycemic control, potentially explained by our preliminary metabolomics findings. The increased Phe observed in the vegan group may be explained by a hypothetical mechanism in which higher glucose induces oxidative stress, whereas the increased C2 from dairy in the lacto-vegetarian group may protect against oxidative stress, contributing to lower glucose concentrations. However, larger, longer-term studies with more diverse populations, along with in vitro investigations into biomolecular mechanisms, are needed to confirm these findings.

Clinical NutritionVol. 49
Brigham and Women's Hospital (US), Madras Diabetes Research Foundation (IN), University of Reading (GB)
University of Reading
Zero hunger
Openalex Percentile: Top 23%
Diet and metabolism studies
1.16
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