Assessing the transition in commercial cooking fuels: An energy, economic, and environmental analysis of LPG and electricity in Malaysia

• Energy Efficiency : LPG-fueled equipment consumes 38 % more energy compared to electric-fueled equipment, with thermal efficiencies of 66 % for LPG and 97 % for electric. • Cost Advantage : Over 10 years, LPG-fueled equipment incurs a 4.1 % higher annual cost than electric, with reinvestment costs of 61.6 % for LPG versus 16.1 % for electric. • Operational Risks : LPG-fueled equipment poses higher operational risks, including safety issues from LPG tank handling, compared to electric-powered equipment. • Environmental Impact : LPG-fueled equipment produces 46.9 % fewer emissions than electric equipment due to Malaysia’s coal-based generation mix but transporting LPG via diesel trucks increases carbon emissions. • Policy Implications : Transitioning to electric equipment in commercial restaurants, combined with renewable energy integration, is essential for Malaysia’s energy transition and emission reduction goals by 2030 and net-zero by 2050. Commercial restaurant buildings stand out as significant consumers of energy. In Malaysia, commercial restaurant buildings have access to both cooking fuel types: liquified petroleum gas and electricity. This paper analyses the potential for an energy transition for commercial restaurants by analyzing the energy, economic, and environmental impact of liquified petroleum gas-fuelled and electric-fuelled equipment. It is found that liquified petroleum gas equipment has approximately 38 % higher energy consumption but only 0.8 % higher energy cost compared to electric. Liquified petroleum gas equipment efficiency is 66 %, while electric equipment performance scores 97 % using the water boiling test. The life-cycle cost analysis reveals that electric fuel equipment could save up to USD 63,045.20 in cost while reducing greenhouse gas emissions with applied strategies. Hence, a new energy policy is proposed to create a strategic energy transition for Malaysia's electricity generation mix to accelerate the Nation’s carbon emission reduction goal by 2030.

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Publication Details

Journal
Energy Nexus
Published
2025-04-23
DOI
https://doi.org/10.1016/j.nexus.2025.100428
Citations
1
Primary Topic
Energy and Environment Impacts
Type
article
Field-Weighted Citation Impact
0.50
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article

Assessing the transition in commercial cooking fuels: An energy, economic, and environmental analysis of LPG and electricity in Malaysia

M. Hasanuzzaman, Muthu Kumaran Gunasegaran
1 citations
Energy Nexus
Energy and Environment Impacts
0.50
article

Assessing the transition in commercial cooking fuels: An energy, economic, and environmental analysis of LPG and electricity in Malaysia

M. Hasanuzzaman, Muthu Kumaran Gunasegaran
article en
1 citations

Abstract

• Energy Efficiency : LPG-fueled equipment consumes 38 % more energy compared to electric-fueled equipment, with thermal efficiencies of 66 % for LPG and 97 % for electric. • Cost Advantage : Over 10 years, LPG-fueled equipment incurs a 4.1 % higher annual cost than electric, with reinvestment costs of 61.6 % for LPG versus 16.1 % for electric. • Operational Risks : LPG-fueled equipment poses higher operational risks, including safety issues from LPG tank handling, compared to electric-powered equipment. • Environmental Impact : LPG-fueled equipment produces 46.9 % fewer emissions than electric equipment due to Malaysia’s coal-based generation mix but transporting LPG via diesel trucks increases carbon emissions. • Policy Implications : Transitioning to electric equipment in commercial restaurants, combined with renewable energy integration, is essential for Malaysia’s energy transition and emission reduction goals by 2030 and net-zero by 2050. Commercial restaurant buildings stand out as significant consumers of energy. In Malaysia, commercial restaurant buildings have access to both cooking fuel types: liquified petroleum gas and electricity. This paper analyses the potential for an energy transition for commercial restaurants by analyzing the energy, economic, and environmental impact of liquified petroleum gas-fuelled and electric-fuelled equipment. It is found that liquified petroleum gas equipment has approximately 38 % higher energy consumption but only 0.8 % higher energy cost compared to electric. Liquified petroleum gas equipment efficiency is 66 %, while electric equipment performance scores 97 % using the water boiling test. The life-cycle cost analysis reveals that electric fuel equipment could save up to USD 63,045.20 in cost while reducing greenhouse gas emissions with applied strategies. Hence, a new energy policy is proposed to create a strategic energy transition for Malaysia's electricity generation mix to accelerate the Nation’s carbon emission reduction goal by 2030.

Energy NexusVol. 18
University of Malaya (MY), SEGi University (MY)
Responsible consumption and production
Openalex Percentile: Top 41%
Energy and Environment Impacts
0.50
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