Community listening to understand determinants of healthy eating in an Australian priority community

Unhealthy dietary behaviour is associated with several adverse health outcomes. However, individual dietary choices aren't solely the function of personal habits and are influenced by various environmental factors. This study aimed to identify the social determinants of dietary behaviours in a priority Australian community. We utilized community listening to explore the priority community members' narratives and experiences about the determinants influencing their dietary behaviour. Those determinants were then categorized under the lens of the Socio-ecological Model. The suburb of Inala; a low socioeconomic, multiethnic community in Southwest Brisbane, Queensland, Australia was selected to listen to the voices of community members, health professionals, social workers, teachers, and community service providers. Researchers listened to hundreds of stories from 168 community members throughout the project. Participants identified personal interest in healthy eating, knowledge of healthy food and preparation; and time constraints for healthy food preparation, which were subsequently categorized under individual-level (microsystem) determinants of dietary behaviour. Family support, parental influence, and commitments were identified as other determinants that were categorized under social-environment level (mesosystem) determinants. Availability of fresh fruits and vegetables and ubiquity of fast-food outlets were the other factors identified, which were listed under physical-environment (exo-system) determinants; and finally, cost of living, inculturation, and dissatisfaction with health practitioners were identified and categorized under policy-level (macrosystem) determinants. The complex relationship between personal, sociocultural, and environmental factors with dietary behaviour presented in this study highlights the need for multi-component and culturally tailored initiatives to enable healthy eating in priority communities.

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Publication Details

Journal
Health Promotion International
Published
2025-03-05
DOI
https://doi.org/10.1093/heapro/daaf040
Citations
1
Primary Topic
Obesity, Physical Activity, Diet
Type
article
Field-Weighted Citation Impact
1.88

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article

Community listening to understand determinants of healthy eating in an Australian priority community

Lauren Ball, Shanti Kadariya, Joy Parkinson, Julie A. Marsh
1 citations
Health Promotion International
Obesity, Physical Activity, Diet
1.88
article

Community listening to understand determinants of healthy eating in an Australian priority community

Lauren Ball, Shanti Kadariya, Joy Parkinson, Julie A. Marsh
article en
1 citations

Abstract

Unhealthy dietary behaviour is associated with several adverse health outcomes. However, individual dietary choices aren't solely the function of personal habits and are influenced by various environmental factors. This study aimed to identify the social determinants of dietary behaviours in a priority Australian community. We utilized community listening to explore the priority community members' narratives and experiences about the determinants influencing their dietary behaviour. Those determinants were then categorized under the lens of the Socio-ecological Model. The suburb of Inala; a low socioeconomic, multiethnic community in Southwest Brisbane, Queensland, Australia was selected to listen to the voices of community members, health professionals, social workers, teachers, and community service providers. Researchers listened to hundreds of stories from 168 community members throughout the project. Participants identified personal interest in healthy eating, knowledge of healthy food and preparation; and time constraints for healthy food preparation, which were subsequently categorized under individual-level (microsystem) determinants of dietary behaviour. Family support, parental influence, and commitments were identified as other determinants that were categorized under social-environment level (mesosystem) determinants. Availability of fresh fruits and vegetables and ubiquity of fast-food outlets were the other factors identified, which were listed under physical-environment (exo-system) determinants; and finally, cost of living, inculturation, and dissatisfaction with health practitioners were identified and categorized under policy-level (macrosystem) determinants. The complex relationship between personal, sociocultural, and environmental factors with dietary behaviour presented in this study highlights the need for multi-component and culturally tailored initiatives to enable healthy eating in priority communities.

Health Promotion InternationalVol. 40(2)
Griffith University (AU), The University of Queensland (AU), Springfield University Hospital (GB), Australian Catholic University (AU)
Menzies Health Institute Queensland
Openalex Percentile: Top 17%
Obesity, Physical Activity, Diet
1.88
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