Influence of karmic beliefs on consumers’ intention to share entrepreneur-related word of mouth

This study examined the effect of the interaction between an entrepreneur’s behavior and consumers’ karmic beliefs on the latter’s willingness to spread entrepreneur-related word of mouth. Using the stereotype content model and dual processing theory, we conducted two scenario-based online surveys. The results showed that consumers’ information processing mode mediated the relationship between an entrepreneur’s behavior and consumers’ willingness to spread entrepreneur-related word of mouth, such that those with strong karmic beliefs were more likely to process behavioral information in an affective way and be influenced by an entrepreneur’s warmth behavior, while those with weak karmic beliefs were more likely to process the same information in a cognitive way and be influenced by an entrepreneur’s competence behavior–with either pathway contributing to a stronger willingness to spread entrepreneur-related word of mouth. Our findings extend the literature and also provide managerial insights for firms looking to shape and enhance their entrepreneurs’ image and, by extension, their corporate image.

Authors

Institutions

Publication Details

Journal
Social Behavior and Personality An International Journal
Published
2025-01-15
DOI
https://doi.org/10.2224/sbp.14002
Citations
1
Primary Topic
Halal products and consumer behavior
Type
article
Field-Weighted Citation Impact
4.20
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Influence of karmic beliefs on consumers’ intention to share entrepreneur-related word of mouth

Haijun Wang, Bing Yuan
1 citations
Social Behavior and Personality An International Journal
Halal products and consumer behavior
4.20
article

Influence of karmic beliefs on consumers’ intention to share entrepreneur-related word of mouth

Haijun Wang, Bing Yuan
article en
1 citations

Abstract

This study examined the effect of the interaction between an entrepreneur’s behavior and consumers’ karmic beliefs on the latter’s willingness to spread entrepreneur-related word of mouth. Using the stereotype content model and dual processing theory, we conducted two scenario-based online surveys. The results showed that consumers’ information processing mode mediated the relationship between an entrepreneur’s behavior and consumers’ willingness to spread entrepreneur-related word of mouth, such that those with strong karmic beliefs were more likely to process behavioral information in an affective way and be influenced by an entrepreneur’s warmth behavior, while those with weak karmic beliefs were more likely to process the same information in a cognitive way and be influenced by an entrepreneur’s competence behavior–with either pathway contributing to a stronger willingness to spread entrepreneur-related word of mouth. Our findings extend the literature and also provide managerial insights for firms looking to shape and enhance their entrepreneurs’ image and, by extension, their corporate image.

Social Behavior and Personality An International JournalVol. 53(1)
Wuhan Textile University (CN)
Openalex Percentile: Top 8%
Halal products and consumer behavior
4.20
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.