Consumers’ Attitudes Towards Novel Products: The Case of Cereal Bars with Sea Buckthorn

Hippophae (sea buckthorn) is a plant valued for its berries in food manufacturing and medicinal properties. Despite growing research on its benefits, consumer perceptions of sea buckthorn-based products remain underexplored. This study examines Greek consumers’ attitudes toward cereal bars enriched with sea buckthorn, developed within a project focused on high-nutritional-value foods. Key factors include awareness, taste, safety, health benefits, trust, convenience, price, appearance, quality certification, environmental friendliness, and support for small-scale farmers. Results show moderate willingness to buy due to perceived health benefits and sustainability, but marketing should address sensory profile and trust to build a robust market.

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Publication Details

Published
2025-04-23
DOI
https://doi.org/10.3390/proceedings2025117018
Citations
1
Primary Topic
Phytochemical and Pharmacological Studies
Type
article
Field-Weighted Citation Impact
2.38
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Consumers’ Attitudes Towards Novel Products: The Case of Cereal Bars with Sea Buckthorn

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article

Consumers’ Attitudes Towards Novel Products: The Case of Cereal Bars with Sea Buckthorn

Alexandra V. Michailidou, Stefanos A. Nastis, Chrysanthi Charatsari, Evagelos D. Lioutas, Fani Th. Mantzouridou, Fotios Chatzitheodoridis, Dimitrios Tsolis, Panagiotis Panopoulos, Evangelia Michailidou, Anastasios Michailidis, Efstratios Loizou, Dimitra Lazaridou, Paraskevi Liakopoulou, Evgenia Karamouzi, Maria Loizou
article en
1 citations

Abstract

Hippophae (sea buckthorn) is a plant valued for its berries in food manufacturing and medicinal properties. Despite growing research on its benefits, consumer perceptions of sea buckthorn-based products remain underexplored. This study examines Greek consumers’ attitudes toward cereal bars enriched with sea buckthorn, developed within a project focused on high-nutritional-value foods. Key factors include awareness, taste, safety, health benefits, trust, convenience, price, appearance, quality certification, environmental friendliness, and support for small-scale farmers. Results show moderate willingness to buy due to perceived health benefits and sustainability, but marketing should address sensory profile and trust to build a robust market.

Agricultural University of Athens (GR), International Hellenic University (GR), Aristotle University of Thessaloniki (GR), University of Western Macedonia (GR)
Openalex Percentile: Top 14%
Phytochemical and Pharmacological Studies
2.38
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