Associations Between MASLD, Ultra-Processed Food and a Mediterranean Dietary Pattern in Older Adults

<b>Background/Objectives:</b> Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is the most common liver disease worldwide, affecting 38% of the adult population globally. <b>Methods:</b> We examined the impact of the Mediterranean Diet and Ultra Processed Food (UPF) intake on the risk of prevalent MASLD in older adults. <b>Results:</b> Our major findings include that increased adherence to a Mediterranean Dietary pattern was associated with a decreased risk of MASLD. Additionally, we found that high UPF intake was associated with an increased risk of MASLD. Furthermore, our study found that even with a high UPF intake, the risk of MASLD decreased if the individual also had a higher Mediterranean Diet intake compared to a lower Mediterranean Diet intake. <b>Conclusions:</b> These results are of particular importance in older people, given the known links between MASLD, metabolic comorbidities and frailty. Public health messaging should focus on promoting Mediterranean dietary habits, and ways to help older people achieve this given the social and economic barriers they may face.

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Publication Details

Journal
Nutrients
Published
2025-04-23
DOI
https://doi.org/10.3390/nu17091415
Citations
7
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
13.15

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article

Associations Between MASLD, Ultra-Processed Food and a Mediterranean Dietary Pattern in Older Adults

Hans G. Schneider, Stuart Keith Roberts, Alice Owen, Daniel Clayton‐Chubb et al.
7 citations
Nutrients
Nutritional Studies and Diet
13.15
article

Associations Between MASLD, Ultra-Processed Food and a Mediterranean Dietary Pattern in Older Adults

Hans G. Schneider, Stuart Keith Roberts, Alice Owen, Daniel Clayton‐Chubb, William Kemp, Elena S. George, Jessica A. Fitzpatrick, Ammar Majeed, Natasha Janko, Robyn L. Woods, John J. McNeil, Aung Zaw Zaw Phyo, Isabella Commins, Nicole V. Vaughan
article en
7 citations

Abstract

<b>Background/Objectives:</b> Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is the most common liver disease worldwide, affecting 38% of the adult population globally. <b>Methods:</b> We examined the impact of the Mediterranean Diet and Ultra Processed Food (UPF) intake on the risk of prevalent MASLD in older adults. <b>Results:</b> Our major findings include that increased adherence to a Mediterranean Dietary pattern was associated with a decreased risk of MASLD. Additionally, we found that high UPF intake was associated with an increased risk of MASLD. Furthermore, our study found that even with a high UPF intake, the risk of MASLD decreased if the individual also had a higher Mediterranean Diet intake compared to a lower Mediterranean Diet intake. <b>Conclusions:</b> These results are of particular importance in older people, given the known links between MASLD, metabolic comorbidities and frailty. Public health messaging should focus on promoting Mediterranean dietary habits, and ways to help older people achieve this given the social and economic barriers they may face.

NutrientsVol. 17(9)
Deakin University (AU), St Vincent's Hospital Melbourne (AU), Eastern Health (AU), Alfred Health (AU), Monash University (AU)
Victorian Cancer Agency, Judith Jane Mason and Harold Stannett Williams Memorial Foundation, Monash University, Abbott Diagnostics, National Health and Medical Research Council, National Institute on Aging
Openalex Percentile: Top 1%
Nutritional Studies and Diet
13.15
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