Lipid‐lowering effect of mangiferin through the inhibition of pancreatic lipase activity
These findings suggest that mangiferin is a promising pancreatic lipase inhibitor, which may reduce dietary lipid absorption, contributing, at least partially, to its lipid-lowering effects. © 2025 Society of Chemical Industry.
Authors
- Zouyan He (ORCID: https://orcid.org/0000-0001-6545-2719)
- Rui Jiao (ORCID: https://orcid.org/0000-0002-7516-0469)
- Y.G. Liu
- Yuan Qin (ORCID: https://orcid.org/0000-0002-0082-0119)
- Shuang Wang (ORCID: https://orcid.org/0000-0002-8261-0018)
- Zongxiang Yuan
- Rui Lin (ORCID: https://orcid.org/0009-0007-9627-4258)
Institutions
- Jinan University (CN)
- Guangxi Medical University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-23
- DOI
- https://doi.org/10.1002/jsfa.14301
- Citations
- 3
- Primary Topic
- Mangiferin and Mango Extracts
- Type
- article
- Field-Weighted Citation Impact
- 7.14
Funders
- Natural Science Foundation of Guangxi Zhuang Autonomous Region
- National Natural Science Foundation of China