Salivary pH after taking coffee with and without sugar
This study shows that in order to maintain a basic pH of the oral cavity it is advisable to drink coffee without sugar, and carrying out proper oral hygiene correctly.
Authors
- Luca Levrini (ORCID: https://orcid.org/0000-0002-2412-7765)
- Maria Giulia Nosotti (ORCID: https://orcid.org/0000-0001-8668-8931)
- Andrea Carganico (ORCID: https://orcid.org/0000-0002-3729-7923)
- Stefano Saran (ORCID: https://orcid.org/0000-0002-0151-1764)
- Alessandro Deppieri
Institutions
- University of Insubria (IT)
Publication Details
- Journal
- Minerva Dental and Oral Science
- Published
- 2025-04-23
- DOI
- https://doi.org/10.23736/s2724-6329.25.04983-6
- Citations
- 2
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 2.79