Ultra‐processed food consumption among adults with prediabetes and diabetes, 2001‐2018
Patient education, nutritional interventions and nationwide policies are needed to reduce the growing consumption of ultra-processed food in persons with prediabetes and diabetes.
Authors
- Julia A. Wolfson (ORCID: https://orcid.org/0000-0001-9155-2609)
- Mika Matsuzaki (ORCID: https://orcid.org/0000-0002-7020-3757)
- Elizabeth Selvin (ORCID: https://orcid.org/0000-0001-6923-7151)
- Mary R. Rooney (ORCID: https://orcid.org/0000-0002-5607-4848)
- Amelia S. Wallace (ORCID: https://orcid.org/0000-0002-1466-3791)
- Michael Fang (ORCID: https://orcid.org/0000-0003-2849-1780)
- Vanessa García-Larsen (ORCID: https://orcid.org/0000-0002-0003-1988)
- Casey M. Rebholz (ORCID: https://orcid.org/0000-0002-5442-8745)
- Dan Wang (ORCID: https://orcid.org/0000-0002-8264-1586)
- Zijing Guo (ORCID: https://orcid.org/0000-0003-0457-811X)
Institutions
- Johns Hopkins University (US)
- Universidade de São Paulo (BR)
Publication Details
- Journal
- Diabetes Obesity and Metabolism
- Published
- 2025-04-21
- DOI
- https://doi.org/10.1111/dom.16411
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- National Institute of Diabetes and Digestive and Kidney Diseases