Association between dietary flavonoid intake and anxiety: data from NHANES 2017–2018
Flavonoid intake is inversely associated with anxiety risk, particularly Theaflavin-3-gallate, Total Flavones, Total Flavanones, Total Isoflavones, and Naringenin. Further studies are needed to confirm optimal intake levels and underlying mechanisms.
Authors
- Liuyin Jin
- Lijuan Yang (ORCID: https://orcid.org/0000-0002-6000-6530)
- Yan Zhang (ORCID: https://orcid.org/0000-0002-2059-4171)
- Dan Zhao (ORCID: https://orcid.org/0000-0003-4320-1366)
- Guidong Zhu
- Laing‐You Wu
- Jue He
Institutions
- Lishui City People's Hospital (CN)
- Xian Yang Central Hospital (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-04-22
- DOI
- https://doi.org/10.1186/s12889-025-22621-7
- Citations
- 2
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 1.55
Funders
- Tongji University