Health risk assessment of Staphylococcus aureus and Salmonella from the consumption of street foods in Ethiopia
The results highlighted the significant risk of infection with Staphylococcus aureus and Salmonella in Ethiopian street foods, and revealed that frequent consumption of street foods was associated with a high risk of infection. This urges improved hygiene practices to mitigate hazards and protect public health.
Authors
- Argaw Ambelu (ORCID: https://orcid.org/0000-0003-1898-4100)
- Mathewos Moges (ORCID: https://orcid.org/0000-0002-7174-9196)
- Ernst Kristian Rødland
Institutions
- Norwegian Institute of Public Health (NO)
- Water and Land Resource Centre (ET)
- Addis Ababa University (ET)
Publication Details
- Journal
- BMC Infectious Diseases
- Published
- 2025-04-22
- DOI
- https://doi.org/10.1186/s12879-025-10977-5
- Citations
- 2
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 2.32