The competition between endogenous phospholipids and proteins from pea protein isolate rules their interfacial properties

Authors

Publication Details

Journal
Food Hydrocolloids
Published
2025-04-22
DOI
https://doi.org/10.1016/j.foodhyd.2025.111475
Citations
6
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
6.97

Funders

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article

The competition between endogenous phospholipids and proteins from pea protein isolate rules their interfacial properties

Jeanne Kergomard, Alain Riaublanc, Anne Meynier, Claire Berton‐Carabin et al.
6 citations
Food Hydrocolloids
Proteins in Food Systems
6.97
article

The competition between endogenous phospholipids and proteins from pea protein isolate rules their interfacial properties

Jeanne Kergomard, Alain Riaublanc, Anne Meynier, Claire Berton‐Carabin, Adeline Boire, Eléna Keuleyan, Elisabeth David-Briand, Véronique Vié
article en
6 citations

Abstract

No abstract available for this paper.
Food HydrocolloidsVol. 168
Conseil Régional des Pays de la Loire
Zero hunger
Openalex Percentile: Top 3%
Proteins in Food Systems
6.97
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