Short-chain fatty acid kinetics and concentrations are higher after inulin supplementation in young and older adults: a randomized trial
OAs have a lower SCFA production. Inulin intake increases SCFA production. Tracer pulse approach detects SCFA metabolism changes more sensitively than plasma or fecal concentration measurements (NCT04459156).
Authors
- M.P. Engelen
- Sarah K. Kirschner (ORCID: https://orcid.org/0000-0002-6587-7976)
- Petra E. W. de Haas
- Nicolaas E.P. Deutz (ORCID: https://orcid.org/0000-0001-5845-6447)
- Stephan C. Bischoff (ORCID: https://orcid.org/0000-0003-2614-5948)
Institutions
- University of Hohenheim (DE)
- Texas A&M University (US)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2025-04-22
- DOI
- https://doi.org/10.1016/j.ajcnut.2025.04.018
- Citations
- 6
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 6.72