Sustainable green dining: The power of responsible consumption and waste reduction on revisit intention

Authors

Jason K. Y. Chan (ORCID: https://orcid.org/0000-0001-9956-1841)
Peggy M. L. Ng (ORCID: https://orcid.org/0000-0001-8659-5700)
Mei Mei Lau (ORCID: https://orcid.org/0000-0002-9270-2063)

Publication Details

Journal: Sustainable Futures
Published: 2025-04-22
DOI: https://doi.org/10.1016/j.sftr.2025.100641
Citations: 1
Primary Topic: Food Waste Reduction and Sustainability
Type: article
Field-Weighted Citation Impact: 1.16

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article

Sustainable green dining: The power of responsible consumption and waste reduction on revisit intention

Jason K. Y. Chan, Peggy M. L. Ng, Mei Mei Lau

Apr 22, 2025

1 citations

Sustainable Futures

Food Waste Reduction and Sustainability

1.16

article

Sustainable green dining: The power of responsible consumption and waste reduction on revisit intention

Jason K. Y. Chan, Peggy M. L. Ng, Mei Mei Lau

April 22, 2025article en

1 citations

Abstract

No abstract available for this paper.

Sustainable FuturesVol. 9

Responsible consumption and production

Openalex Percentile: Top 23%

Food Waste Reduction and Sustainability

1.16

DOI Open Access PDF OpenAlex

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Sustainable green dining: The power of responsible consumption and waste reduction on revisit intention — Jason K. Y. Chan, Peggy M. L. Ng, et al. · Sustainable Futures (2025) | TGRS Research Map | TGRS