Microbial C/N metabolic capabilities contribute to the fate of crop residue N in plant-soil-microbe continuum over multiple seasons

The mineralization of crop residue-nitrogen (N) is important for sustainable N supply to subsequent crops. However, the microbial mechanisms regarding residue-N mineralization over growth seasons are still unclear. We amended <sup>15</sup>N-labelled maize and soybean residues to a Mollisol soil and found that, after three growth seasons, soybean plants utilized 43% and 37% of soybean and maize residue-N, respectively. Approximately 10.5% of soybean and 18.6% of maize residue-N were recovered in the labile N pools in soil. Over time, 82% of soybean residue-N was mineralized compared with 66% for maize residue-N. Greater increases in abundances of microbial functional genes involved in organic C decomposition, N mineralization, N<sub>2</sub> fixation, and denitrification were observed in the soybean residue compared to the maize residue treatment. The study implies that soybean residue amendment may lower fertilizer N input more effectively than maize residue, considering the N balance between crop demand and soil supply in farming Mollisols.

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Publication Details

Journal
iScience
Published
2025-04-22
DOI
https://doi.org/10.1016/j.isci.2025.112499
Citations
2
Primary Topic
Agronomic Practices and Intercropping Systems
Type
article
Field-Weighted Citation Impact
3.81

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article

Microbial C/N metabolic capabilities contribute to the fate of crop residue N in plant-soil-microbe continuum over multiple seasons

Judong Liu, Caixian Tang, Jian Jin, Stephen Herbert et al.
2 citations
iScience
Agronomic Practices and Intercropping Systems
3.81
article

Microbial C/N metabolic capabilities contribute to the fate of crop residue N in plant-soil-microbe continuum over multiple seasons

Judong Liu, Caixian Tang, Jian Jin, Stephen Herbert, Zhihuang Xie, Zhenhua Yu, Yansheng Li, Xiaobing Liu, Junjiang Wu, Junjie Liu, Guanghua Wang
article en
2 citations

Abstract

The mineralization of crop residue-nitrogen (N) is important for sustainable N supply to subsequent crops. However, the microbial mechanisms regarding residue-N mineralization over growth seasons are still unclear. We amended <sup>15</sup>N-labelled maize and soybean residues to a Mollisol soil and found that, after three growth seasons, soybean plants utilized 43% and 37% of soybean and maize residue-N, respectively. Approximately 10.5% of soybean and 18.6% of maize residue-N were recovered in the labile N pools in soil. Over time, 82% of soybean residue-N was mineralized compared with 66% for maize residue-N. Greater increases in abundances of microbial functional genes involved in organic C decomposition, N mineralization, N<sub>2</sub> fixation, and denitrification were observed in the soybean residue compared to the maize residue treatment. The study implies that soybean residue amendment may lower fertilizer N input more effectively than maize residue, considering the N balance between crop demand and soil supply in farming Mollisols.

iScienceVol. 28(5)
La Trobe University (AU), Chinese Academy of Sciences (CN), University of Massachusetts Amherst (US), Heilongjiang Provincial Academy of Agricultural Sciences (CN), Northeast Institute of Geography and Agroecology (CN), Fujian Agriculture and Forestry University (CN)
National Natural Science Foundation of China, Chinese Academy of Sciences, Natural Science Foundation of Heilongjiang Province, Fujian Agriculture and Forestry University, Australian Research Council
Zero hunger
Openalex Percentile: Top 9%
Agronomic Practices and Intercropping Systems
3.81
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